Ferrous Sulphate A.A.S.®
- Chemical Family
- Minerals
Ferrous Sulfate A.A.S.® is a iron source of high solubility that allows mineral sources to be incorporated in small volumes as product constituents. The high solubility facilitates the incorporation of the mineral sources into the food process.
Properties
- Pharma and Nutraceuticals Functions
- Mineral Source
Product families
Applications
- Birds & Poultry
- Pets
- Ruminants
- Energy Drinks
- Functional & Flavored Water
- Juice & Juice Drinks
- Sports Drinks
- Tea Cocoa & Coffee
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Infant & Baby Food
- Savory & Culinary
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Minerals
- Minerals
- Minerals
Other characteristics
- Brand
- Stabilized Mineral Sources A.A.S.
- Features
Excellent Bioavailability, Increases Iron Absorption
- Functions
- Mineral Source
- Ingredient Name
- Ferrous Sulfate
- Markets
- Agriculture & Feed
- Food & Nutrition
- Appearance
Ochre pale slightly greenish powder, fine, free flowing and hygroscopic.
- Shelf LIfe
- 2 years
- Mineral Type
- Iron
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Storage Condition
- Keep tightly closed in the original container.
- Store in a cool area (8 to 20°C).
- Keep away from light.
- Main Characteristics
Stability in micro-dispersion not altering the taste, smell, color or texture while undergoing thermal processes.; High bio-availability / physiologically available from the food.; High solubility in water. Product provides translucent colorless solutions.
- Applications
- As a Iron nutrient.
- In dietary supplements.
- Food fortification.
- Powder milk and dairy drinks and Infant formula.
- Multi-mineral, Multi-vitamin formulations
- Dietary and food suplements
- Soy/Whey products and beverages.
- Chocolate Chocolate drinks.
- Packaging Information
- Double polyethylene bag in 10Kg paper bags.
- Food Ingredients Features
- Excellent Bioavailability
- Increases Iron Absorption
- Food Ingredients Functions
- Mineral Source
- Food and Nutrition Applications
- Cheese
- Chocolate Drinks
- Chocolates
- Desserts
- Dietary Supplements
- Dried Milk Products
- Flavored Water
- Fruit Juice
- Animal Feed & Nutrition Functions
- Mineral Source
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Solubility (In distilled water at 5 % w/w) | Greenish and translucent solution. | — |
| pH Solution (In distilled water at 5 %) | 1.8 - 3.8 | — |
| Iron Content | 9.9 - 12.1 | % w/w |
| Loss on Drying (at 105°C) | max. 10 | % w/w |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobes | max. 1000 | CFU/g |
| Enterobacteriaceae (in 1g) | Absent | — |
| Coliforms (in 1g) | Absent | — |
| Yeasts and Moulds | max. 100 | CFU/g |
