To catalogue
Microencapsulated Ferrous Sulphate
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Mineral Source
- Supplement
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Minerals
- Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
- Functional Ingredients
- Minerals
Other characteristics
- Brand
- Microencapsulated Mineral Sources
- Functions
- Mineral Source, Supplement
- Labeling Claims
- Allergen-free, Non-GMO
- Allergen-free
- Non-GMO
- Certifications & Compliance
- European Pharmacopeia (Ph. Eur.), FCC Compliant
- OGM
It is not produced using genetic technology, it does not contain new genetically modified DNA or new protein, or new modified DNA. None of the ingredients used is produced using this technology.
- Markets
- Food & Nutrition
- Allergens
Does not contain any food allergens (Dir. 2006/142/EC)
- Appearance
Powder, fine, free flowing and hygroscopic, yellow to greenish.
- Shelf LIfe
- 2 years
- Solubility
- Contains inert water-insoluble adjuvants.
- Mineral Type
- Iron
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Totes (IBC)
- Storage Condition
Keep tightly closed in original container, stored in a cool, dry, ventilated area. Away from light.
- Applications
- Dietary supplement source of Iron.
- Food Ingredients Features
- Encapsulated
- Enhanced Shelf Life
- Excellent Bioavailability
- Excellent Organoleptic Profile
- Free Flowing
- Food Ingredients Functions
- Mineral Source
- Supplement
- Certifications and Compliance
- European Pharmacopeia (Ph. Eur.)
- FCC Compliant
- Food and Nutrition Applications
- Nutraceuticals
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH Suspension (In water 5% w/w) | 2.4 - 3.4 | — | — |
| Density (Bulk) | 32 - 49 | g/100 mL | Ph. Eur. VII ed. |
| Density (Tapped) | 36 - 55 | g/100 mL | Ph. Eur. VII ed. |
| Particle Size (through 60 mesh) | 100.0 | % | — |
| Loss on Drying (at 105°C) | 10.0 | % w/w | Ph. Eur. VII ed. |
| Iron Content | 9.7 - 11.9 | g/100g | — |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobes | max. 1000 | CFU/g |
| Enterobacteriaceae (in 1g) | Absent | — |
| Salmonella (in 25g) | Absent | — |
| Yeasts and Moulds | max. 100 | CFU/g |
