Magnesium Citrate A.A.S.®
- Chemical Family
- Minerals
Magnesium Citrate A.A.S.® is an magnesium source of high solubility the high solubility allows mineral sources to be incorporated in small volumes as product constituents. The high solubility facilitates the incorporation of the mineral sources into the food process.
Other characteristics
- Brand
- Stabilized Mineral Sources A.A.S.
- Features
- Dissolves Easily, Excellent Bioavailability
- Functions
- Mineral Source
- Ingredient Name
- Magnesium Citrate
- Markets
- Agriculture & Feed
- Food & Nutrition
- Appearance
White powder, fine, free flowing and hygroscopic.
- Shelf LIfe
- 2 years
- Ingredient
- Magnesium Citrates
- Mineral Type
- Magnesium
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Animal Species
- Cattle
- HIGHLIGHTS
It does not affect product organoleptic characteristics : The stabilized sources doesn't alter the taste, smell, color and texture; It does not alter product stability : In the process of stabilization, the metallic ion is associated to aminoacids, decreasing the reactivity of the metallic ion as catalyst factor of rancidity eactions.; Complying with the specifications of the Food Chemical Codex.; High Bioavailability : The concept of Bioavailablity in nutrition refers to the proportion of a nutrient that is digested/absorbed and metabolized through normal pathways. All our mineral sources have high bioavailability.
- Storage Condition
- Keep tightly closed in the original container.
- Store in a cool area (8 to 20°C).
- Keep away from light.
- Main Characteristics
Stability in micro-dispersion not altering the taste, smell, color or texture while undergoing thermal processes.; High bio-availability / physiologically available from the food.; High solubility in water. Product provides translucent colorless solutions.
- Applications
Bakery products, pasta, cookies and snacks; Cheese, yogurt and desserts; Multi Mineral and Multi Vitamin Formulations; Balanced Food For Farm Animals and Poultry; Chocolate and Chocolate Drinks; Fruit pulp and Concentrate, Powder juice; Food And Dietary Supplements; Fluids And Powered milk And Dairy Milks,Infant Formula; Soy Products And Beverages, Whey Products And Beverages; Flavored Water And Sports Drinks; As a Magnesium nutrient.; In dietary supplements.; Food fortification.
- Packaging Information
- Double polyethylene bag in 10kg paper-bags.
- Food Ingredients Features
- Dissolves Easily
- Excellent Bioavailability
- Food Ingredients Functions
- Mineral Source
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Solubility (In distilled water at 20% w/w) | Translucent solution. | — |
| pH Solution (In distilled water at 5% w/w) | 7.0 - 8.0 | — |
| Magnesium Content | 6.5 - 7.9 | % w/w |
| Water Content (Loss by drying 105°) | max. 12 | — |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobes | max. 1000 | CFU/g |
| Enterobacteriaceae (in 1g) | Absent | — |
| Coliforms (in 1g) | Absent | — |
| Yeasts and Moulds | max. 100 | CFU/g |
