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Microencapsulated Zinc Gluconate
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Mineral Source
- Supplement
Product families
Applications
Food & Nutrition — Beverage
- Energy Drinks
- Functional & Flavored Water
- Juice & Juice Drinks
- Other Non-Alcoholic Beverages
- Sports Drinks
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Dairy
- Desserts & Fruit Preparations
- Infant & Baby Food
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Minerals
- Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
- Functional Ingredients
- Minerals
Other characteristics
- Brand
- Microencapsulated Mineral Sources
- Functions
- Mineral Source, Supplement
- Ingredient Name
- Zinc Gluconate
- Labeling Claims
- Allergen-free
- Certifications & Compliance
- FCC Compliant
- Markets
- Food & Nutrition
- Allergens
Does not contain any food allergens (Dir. 2006/142/EC).
- Appearance
Fine powder, free flowing and hygroscopic, white or nearly white powder
- Shelf LIfe
- 2 years
- Solubility
In distilled water at 5 % w/w, translucent colorless to slightly yellow solution.
- Mineral Type
- Zinc
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Totes (IBC)
- Storage Condition
Keep tightly closed in original container, stored in a cool, dry, ventilated area. Away from light.
- Applications
- As a Zinc nutrient.
- In dietary supplements.
- Food fortification.
- Food Ingredients Features
- Encapsulated
- Enhanced Shelf Life
- Excellent Bioavailability
- Excellent Organoleptic Profile
- Free Flowing
- Food Ingredients Functions
- Mineral Source
- Supplement
- Certifications and Compliance
- FCC Compliant
- Food and Nutrition Applications
- Cheese
- Chocolate Drinks
- Cookies
- Dairy Drinks
- Desserts
- Dietary Supplements
- Flavored Water
- Functional Beverages
Technical data
Table 1 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH Suspension (In water 5% w/w) | 5.5 - 7.5 | — | — |
| Density (Bulk) | 65 - 75 | g/100 mL | Ph. Eur. VII ed. |
| Density (Tapped) | 70 - 80 | g/100 mL | Ph. Eur. VII ed. |
| Particle Size (through 60 mesh) | 100.0 | % | — |
| Loss on Drying (at 105°C) | max.10 | % w/w | Ph. Eur. VII ed. |
| Ash Content | max. 20 | % w/w | Ph. Eur. VII ed. |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobes | max. 1000 | CFU/g |
| Enterobacteriaceae (in 1g) | Absent | — |
| Coliforms (in 1g) | Absent | — |
| Yeasts and Moulds | max. 100 | CFU/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Cadmium Content | max. 2 | mg/kg |
| Lead Content | max. 2 | mg/kg |
| Mercury Content | max. 2 | mg/kg |
| Arsenic Content | max. 2 | mg/kg |
