Bio Lactato-Ca A.A.S.®

Chemical Family: Minerals

Bio Lactato-Ca A.A.S.® is a product with stability in micro-dispersion allows mineral sources not to precipitate, thus not altering the taste while undergoing thermic processes without any inconvenience.

Properties

Pharma and Nutraceuticals Functions: Mineral Source

Product families

Applications

Agriculture & Feed — Animal Health & Nutrition

Birds & Poultry
Pets
Ruminants

Food & Nutrition — Beverage

Energy Drinks
Functional & Flavored Water
Juice & Juice Drinks
Sports Drinks
Tea Cocoa & Coffee

Food & Nutrition — Food

Bakery
Cereals & Snacks
Confectionery
Dairy
Desserts & Fruit Preparations
Infant & Baby Food
Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods
Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Minerals

Food Ingredients — Nutrition & Fortification

Minerals

Animal Feed & Nutrition — Nutritional Ingredients

Minerals

Other characteristics

Brand: Stabilized Mineral Sources A.A.S.
Features: Excellent Bioavailability
Functions: Mineral Source
Ingredient Name: Calcium Lactate
Markets: Agriculture & Feed
Food & Nutrition
Appearance: Amorphous, fine, free flowing, heavy, white - slightly yellow, homogeneous.
Shelf LIfe: 2 years
Mineral Type: Calcium
Technology: Animal Feed & Nutrition
Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bags
Storage Condition: Keep tightly closed in the original container, stored in a cool (8 to 20°C), dry, ventilated area. Keep away from light.
Main Characteristics: Stable in food not altering the taste, smell, color or texture, while undergoing thermal processes.; High solubility in water.; High bio-availability / physiologically available from the food.
Applications: As a Calcium nutrient.
In dietary supplements.
Food fortification.
Powder milk and dairy drinks and Infant formula.
Fruit pulp, juice and powder
Dietary and food suplements
Bakery products, pasta and snacks
Chocolate Chocolate drinks.
Packaging Information: Double polyethylene bag in 10kg paper-bags.
Food Ingredients Features: Excellent Bioavailability
Food Ingredients Functions: Mineral Source
Food and Nutrition Applications: Cheese
Chocolate Drinks
Chocolates
Desserts
Dietary Supplements
Dried Milk Products
Flavored Water
Fruit Juice
Animal Feed & Nutrition Functions: Mineral Source

Technical data

Table 1 of 2

4 rows

Characteristic	Value	Unit
Solubility (In distilled water at 10 % w/w)	Crystalline colorless - slightly yellow solution.	—
pH Solution (In distilled water at 5 %)	5.6 - 7.6	—
Calcium Content	9.7 - 11.9	% w/w
Loss on Drying (at 120°C)	max. 10	% w/w

Table 2 of 2