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Biocal L A.A.S.®
- Chemical Family
- Minerals
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Mineral Source
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Birds & Poultry
- Pets
- Ruminants
Food & Nutrition — Beverage
- Energy Drinks
- Functional & Flavored Water
- Juice & Juice Drinks
- Sports Drinks
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Infant & Baby Food
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Minerals
Food Ingredients — Nutrition & Fortification
- Minerals
Animal Feed & Nutrition — Nutritional Ingredients
- Minerals
Other characteristics
- Brand
- Stabilized Mineral Sources A.A.S.
- Features
Excellent Bioavailability, Excellent Stability, Improved Stability, Water Absorbent
- Functions
- Mineral Source
- Ingredient Name
- Calcium Gluconate
- Labeling Claims
- Allergen-free, GMO-free, Preservative-free
- Allergen-free
- GMO-free
- Preservative-free
- Odor
- Odorless powder
- Markets
- Agriculture & Feed
- Food & Nutrition
- PACKAGING
- Double PEAD bag in 10-Kg cartons.
- Appearance
Amorphous, fine, light, white to slightly yellowish powder and very hygroscopic
- Shelf LIfe
- 2 Years
- Mineral Type
- Calcium
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Main Applications
As a Calcium nutrient. In dietary supplements. Food fortification.
- Main Characteristics
Stabilized mineral sources present higher solubility and lower reactivity. They can be incorporated to food&beverages without affecting color, taste, smell or stability.
- Food Ingredients Features
- Excellent Bioavailability
- Excellent Stability
- Improved Stability
- Water Absorbent
- Food Ingredients Functions
- Mineral Source
- Food and Nutrition Applications
- Cheese
- Chocolate Drinks
- Chocolates
- Cookies
- Desserts
- Dietary Supplements
- Dried Milk Products
- Flavored Water
- Animal Feed & Nutrition Functions
- Mineral Source
- Handling Conditions
Keep tightly closed in original container, stored in a cool (8 to 20°C), dry, ventilated area. Away from light.. Shelf life is 2 years from date of manufacture, when stored according to the recommended storage conditions.
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Solubility (in distilled water at 20% w/w) | Crystalline solution | — | — |
| pH Solution (in distilled water at 5% w/w) | 5.6 - 7.6 | — | — |
| Calcium Content | 7.9 - 9.7 | w/w % | — |
| Water Content | max. 10 | % w/w | Karl-Fischer Method |
| Arsenic Content | max. 2 | mg/Kg | — |
| Lead Content | max. 2 | mg/Kg | — |
| Mercury Content | max. 2 | mg/Kg | — |
| Cadmium Content | max. 2 | mg/Kg | — |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobes | max. 1000 | cfu/g |
| Enterobacteriaceae | Absent | per gram |
| Coliforms | Absent | per gram |
| Yeast and Moulds | max. 100 | cfu/g |
