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Biofer® (Powder)
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Mineral Source
Product families
Applications
Healthcare & Pharma — Drug Delivery & Care Solutions
- Oral
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Minerals
Food Ingredients — Nutrition & Fortification
- Minerals
Other characteristics
- Brand
- Lipotech's Liposomes
- Features
- Excellent Bioavailability
- Functions
- Mineral Source
- Ingredient Name
- Ferrous Sulphate Monohydrate
- Labeling Claims
- Allergen-free, GMO-free, Preservative-free
- Allergen-free
- GMO-free
- Preservative-free
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Allergens
Does not contain any food allergens (Dir. 2006/142/EC).
- Appearance
- Fine powder
- Shelf LIfe
- 1 Year
- OGM Status
It is not produced using genetic technology, it does not contain new genetically modified DNA or new protein, or new modified DNA. None of the ingredients used is produced using this technology.
- Dosage Form
- Capsules
- Powder & Powder Blends
- Tablets
- Mineral Type
- Zinc
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Main Applications
Dietary supplement: source of Iron.; Suitable to formulate tablets, capsules and mix powder.
- Food Ingredients Features
- Excellent Bioavailability
- Food Ingredients Functions
- Mineral Source
- Food and Nutrition Applications
- Dietary Supplements
- Handling Conditions
1 year from date of manufacture, when stored according to the recommended storage conditions.. Keep tightly closed in original container, stored in a cool (8 to 20°C), dry, ventilated area. Away from light.
Technical data
Table 1 of 2
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Iron Content | 18.0 – 22.0 | w/w % | — |
| Solubility | Contains inert water-insoluble adjuvant | — | — |
| pH Suspension (in water 28% w/w, before 5 min) | 3.2 - 4.2 | — | — |
| Bulk Density | 47 – 71 | g/100mL | Ph. Eur. VII ed. |
| Tapped Density | 52 – 79 | g/100mL | Ph. Eur. VII ed. |
| Loss on Drying (at 105°C) | 24.3 – 29.7 | % w/w | Ph. Eur. VII ed. |
| Arsenic Content | max. 2 | mg/Kg | — |
| Lead Content | max. 2 | mg/Kg | — |
| Mercury Content | max. 1 | mg/Kg | — |
| Cadmium Content | max. 1 | mg/Kg | — |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobes | max. 1000 | cfu/g |
| Enterobacteriaceae | Absent | per gram |
| Coliforms | Absent | per gram |
| Yeast and Moulds | max. 100 | cfu/g |
