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Ferric Pyrophosphate A.A.S.® (Fe 15-0%)
- Chemical Family
- Minerals
Ferric Pyrophosphate A.A.S.® (Fe 15-0%) is a stabilized ferric pyrophosphate used as a source of Iron in Food & beverage supplement ingredient.
Properties
- Physical Form
- Powder
Other characteristics
- Brand
- Stabilized Mineral Sources A.A.S.
- Features
Excellent Bioavailability, Excellent Stability, Free Flowing, Improved Stability, Water Absorbent
- Functions
- Mineral Source
- Ingredient Name
- Iron Pyrophosphate
- Labeling Claims
- Allergen-free, GMO-free, Preservative-free
- Allergen-free
- GMO-free
- Preservative-free
- Markets
- Agriculture & Feed
- Food & Nutrition
- Appearance
White to yellowish fine powder, free flowing and hygroscopic
- Shelf LIfe
- 2 Years
- Mineral Type
- Iron
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Main Application
- As iron nutrient.
- In dietary supplements.
- Food fortification.
- Ideal For
- Chocolate and chocolate drinks.
- Infant formula.
- Balanced food for pets.
- Multimineral and multivitamin.
- Soy products and beverages.
- Whey products and beverages.
- Food and dietary supplements.
- Fruit pulp, concentrate, juice and powder.
- Storage Condition
Keep tightly closed in original container.; Store in a cool, dry, ventilated area.; Shelf life is 2 years from date of manufacture, when stored according to the recommended storage conditions.
- Main Characteristics
Stabilized mineral sources present higher solubility and lower reactivity. They can be incorporated to food&beverages without affecting color, taste, smell or stability.
- Packaging Information
- Double polyethylene bag in 10 Kg poly paper bag
- Food Ingredients Features
- Excellent Bioavailability
- Excellent Stability
- Free Flowing
- Improved Stability
- Water Absorbent
- Food Ingredients Functions
- Mineral Source
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Iron Content | 13.5 to 16.5 | w/w % |
| Suspension in Water (in distlled water at 1 % w/w) | Traslucide suspension | — |
| pH Suspension (in distilled water at 1 % w/w) | 2.6 - 4.6 | — |
| Loss on Drying (at 105°C) | max. 10 | % w/w |
| Arsenic Content | max. 3 | mg/Kg |
| Lead Content | max. 4 | mg/Kg |
| Mercury Content | max. 3 | mg/Kg |
| Cadmium Content | max. 2 | mg/Kg |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobes | max. 1000 | cfu/g |
| Enterobacteriaceae | Absent | per gram |
| Coliforms | Absent | per gram |
| Yeast and Moulds | max. 100 | cfu/g |
