Shandong Bangye Dicalcium Phosphate (DCP)
- Molecular Formula
- CaHPO4
Shandong Bangye Dicalcium Phosphate (DCP) anhydrate is a white Powder.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Mineral Source
Product families
Applications
- Other Non-Alcoholic Beverages
- Tea Cocoa & Coffee
- Oral
- Bakery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Nutraceuticals & Supplements
Product Families
- Acidulants & Acidity Regulators
- Dough Conditioners & Flour Additives
- Minerals
- Minerals
- Emulsifiers
- Stabilizers
Other characteristics
- Functions
Buffers & pH Stabilizer, Dough Conditioner, Emulsifier, Leavening Agent, Mineral Source, Mineral Source, Stabilizer
- Ingredient Name
- Dicalcium Phosphate
- Certifications & Compliance
- FCC Compliant, United States Pharmacopeia (USP)
- Usage
In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer, e.g. applied as leavening agent in flour, cake, pastry, bakery, as quality improver in bread, as modifier for fried food, also applied in biscuit, milk powder, drinks, ice cream as nutrient supplement or quality improver. In pharmaceutical industry, it is often used as an additive in the producing of Calcium Tablet or other tablets.
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Storage
This product should be kept way from poisonous substances in a dry and ventilated warehouse.
- PACKAGING
- In 25kgs net paper bags lined with PP bags.
- Stable in
- Air
- Transport
To avoid moisture in transportation, handle with care.
- Solubility
Soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid: Slightly soluble in water but insoluble in Ethanol
- Dosage Form
- Tablets
- Mineral Type
- Calcium
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Quality Standard
- Meet standard FCC-V and USP31
- Food Ingredients Features
- High Purity
- Food Ingredients Functions
- Buffers & pH Stabilizer
- Dough Conditioner
- Emulsifier
- Leavening Agent
- Mineral Source
- Stabilizer
- Certifications and Compliance
- FCC Compliant
- United States Pharmacopeia (USP)
- Food and Nutrition Applications
- Biscuits
- Bread
- Cakes
- Dairy Drinks
- Dough
- Ice Cream
- Milk Powder
- Pastries
Technical data
Table 1 of 1
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 0.0003 | % |
| Assay ( CaHPO4) | 98.0-105.0 | % |
| Barium | Test passed | — |
| Carbonate | Test Passed | — |
| Chloride, le | 0.25 | % |
| Fluoride Content | max. 0.005 | % |
| Heavy metals(As Pb), & le | max. 0.003 | % |
| Insolubles in HCI & le | max. 0.2 | % |
| Lead Content | max. 0.0002 | % |
| Loss on Drying, & le | 7 - 8.5 | % |
| Molecular Weight | 136.06 | — |
| Relative Density | 2.32 | — |
