Shandong Bangye Tricalcium Phosphate (TCP)

Properties

Physical Form

• Powder, Solid
• Powder
• Solid

Pharma and Nutraceuticals Functions

Mineral Source

Product families

Other characteristics

Functions

Anti-Caking Agent, Buffers & pH Stabilizer, Mineral Source, Mineral Source

Ingredient Name

Tricalcium Phosphate

Odor

Odourless

Usage

In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in milk powder, candy, pudding, condiment，meat additives and yeast food. In the field of Animal oil refining, it is often applied as Auxiliary.

Markets

Food & Nutrition

PACKAGING

It is packed with polyethylene bags as line-r, and a woven bag as the outer layer. The net weight of each bag is 25kg.

Stable in

Air

Appearance

White Floating, Crystalline powder

Technology

• Food Ingredients
• Pharmaceuticals & Nutraceuticals

Packaging Type

Bags

Quality Standard

FCC-V

Food Ingredients Functions

• Anti-Caking Agent
• Buffers & pH Stabilizer
• Mineral Source

Food and Nutrition Applications

• Candies
• Milk Powder
• Puddings
• Tabletop Condiments