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Shandong Bangye Disodium Phosphate (DSP)

Molecular Formula
Na2HPO4

Shandong Bangye Disodium Phosphate (DSP) is a white powdered or granular material which is essentially odorless.

Properties

Physical Form
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
Laxative

Product families

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions
  • Oral
Food & Nutrition — Food
  • Cereals & Snacks
  • Convenience Foods
  • Dairy
  • Desserts & Fruit Preparations
  • Meat Poultry & Seafood
  • Savory & Culinary

Product Families

Food Ingredients — Functional Additives
  • Acidulants & Acidity Regulators
Pharmaceuticals & Nutraceuticals — Pharmaceutical Actives & Precursors
  • Active Pharmaceutical Ingredients (APIs)
Food Ingredients — Texture & Consistency
  • Emulsifiers
  • Texturizers

Other characteristics

Functions

Buffers & pH Stabilizer, Emulsifier, Laxative, Texturizing Agent

Ingredient Name
Disodium Phosphate
Usage

As Quality improving agent.. Food: Buffer for processed food Emulsifier for processed cheese & condensed milk,Texturizer for instant pudding, cereals, precooked meats, pasta products,water treatment in food processing, laxatives in pharmaceuticals.

Markets
  • Food & Nutrition
  • Healthcare & Pharma
Storage
Cool and dry
Appearance
White Powder
Availability

We have disodium phosphate anhydrous and disodium phosphate dihydrate.

Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
Bags
Food Ingredients Features
High Purity
Food Ingredients Functions
  • Buffers & pH Stabilizer
  • Emulsifier
  • Texturizing Agent
Food and Nutrition Applications
  • Cheese
  • Condensed Milk
  • Pasta
  • Puddings

Technical data

Table 1 of 1

8 rows
CharacteristicValueUnit
Arsenic Contentmax. 0.0003%
Assay (Na2HPO4)min. 98%
Fluoride Contentmax. 0.005%
Heavy Metalmax. 0.001%
Loss on Dryingmax. 1%
Molecular Weight142.0—
pH Value8.8-9.5—
Substance Not Dissolved in Watermax. 0.2%

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