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Shandong Bangye Sodium Acid Pyrophosphate (SAPP)

Molecular Formula
Na2H2P2O7

Shandong Bangye Sodium Acid Pyrophosphate (SAPP) is a white granular or powder solid. Soluble in water giving acidic.

Properties

Physical Form
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Savory & Culinary

Product Families

Food Ingredients — Functional Additives
  • Dough Conditioners & Flour Additives

Other characteristics

End Uses
Cakes, Crackers, Noodles
Features
High Purity
Functions
Leavening Agent
Ingredient Name
Disodium pyrophosphate
Usage

It is used in baking food act as leavening agent to control fermentation speed, Used in instant noodles to shorten water resetting time and avoid stickiness and mushiness of the noodle. It can also find uses in crackers or cakes to shorten fermentation time, lower the breakage, make the porous space in good order and therefore extend the shelf life.

Markets
Food & Nutrition
Storage
Cool and dry
PACKAGING

N. W. 25kgs/bag, Inner PE bag two layers, Outer PP woven bag or paper bags

Shelf LIfe
3 years
Technology
Food Ingredients
Packaging Type
Bags
Shipping Information

Main port of China. One 20’FCL max loading 25mt without pallets; 22mt with pallets

Food Ingredients Features
High Purity
Food Ingredients Functions
Leavening Agent
Food and Nutrition Applications
  • Cakes
  • Crackers
  • Noodles

Technical data

Table 1 of 1

15 rows
CharacteristicValueUnit
Arsenic Contentmax. 3ppm
Assaymin. 95%
Bulk density800-1050g/l
Cadmiummax. 1ppm
Fluoride Contentmax. 10ppm
Heavy metal (Lead + Arsenic + Cadmium+Mercury)max. 10ppm
Lead Contentmax. 1ppm
Loss on Dryingmax. 0.5%
Mercury Contentmax. 1ppm
Molecular Weight221.94—
Pass through mesh 100min. 95%
Pass through mesh 200min. 85%

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