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Shandong Bangye Trisodium Phosphate (TSP)
- CAS Number
- 7601-54-9Phosphoric AcidTrisodium Salt
- Molecular Formula
- Na3PO4
Shandong Bangye Trisodium Phosphate (TSP) is a white, powder material which is essentially odorless.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Meat Poultry & Seafood
Product Families
Food Ingredients — Functional Additives
- Acidulants & Acidity Regulators
Food Ingredients — Texture & Consistency
- Emulsifiers
Other characteristics
- Features
- High Purity
- Functions
- Buffers & pH Stabilizer, Emulsifier
- Ingredient Name
- Trisodium Phosphate
- Usage
Used in meat food as quality-improving agent, emulsifier for processed cheese, baking agent for cereals, buffer for processed foods. In water treatment it act as precipitate hardness salts to adjust alkalinity in boiler water, corrosion control, etc.
- Markets
- Food & Nutrition
- Storage
- Cool and dry
- PACKAGING
N.W.25kgs/bag, inner PE bag two layers; Outer PP woven bag or paper bags. G.W.25.2kgs/bag paper bag
- Availability
We have trisodium phosphate anhydrous and trisodium phosphate dodecahydrate.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Shipping Information
One 20’FCL max loading 14mt without pallets
- Food Ingredients Features
- High Purity
- Food Ingredients Functions
- Buffers & pH Stabilizer
- Emulsifier
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 0.0003 | % |
| Assay(Na3PO4) | min. 95 | % |
| Fluoride Content | max. 0.005 | % |
| Heavy Metal | max. 0.001 | % |
| Loss on Drying | max. 1 | % |
| Molecular Weight | 163.9 | — |
| pH Value | 11.5-12.5 | — |
| Substance Not Dissolved in Water | max. 0.1 | % |
