Berkem Peach extract (R0634)
- CAS Number
- 84012-34-0
- EC Number
- 281-678-7
- INCI Name
- Prunus Persica (Peach) Leaf Extract
- Chemical Family
- Phenols & Phenolics
Rich in phenolic compounds, peach tree leaves off er antioxidant activity and protection from the harmful effects of free radicals. Also, the extract diminishes infl ammation, soothes and calms sensitive skin. It also helps fi ght against bacterial and fungal proliferation thanks to its anti-microbial benefits.
Properties
- Physical Form
- Liquid
Product families
- Skin Actives
- Antioxidants & Preservatives
- Sensory Modifiers
Other characteristics
- Functions
Anti-Microbial Agent, Antioxidant, Soothing Agent
- Benefit Claims
Anti-Bacterial, Anti-Fungal, Calming, Free Radical Scavenging, Skin Protection, Soothing, Suitable for Sensitive Skin; Anti-Bacterial; Anti-Fungal; Calming; Free Radical Scavenging; Skin Protection; Soothing; Suitable for Sensitive Skin
- Labeling Claims
Clean at Sephora, Natural, Naturally Derived, Plant-Based, Sustainable, Ulta Beauty's Conscious Beauty; Clean at Sephora; Natural; Naturally Derived; Plant-Based; Sustainable; Ulta Beauty's Conscious Beauty
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
- IECIC (China)
- Carrier
- Aqua
- Glycerin
- Storage
- Keep away from light, heat and humidity
- Benefits
- ANTIOXIDANT
- SOOTHING
- ANTIMICROBIAL
- Use Levels
- 1 - 5%
- Appearance
Limpid liquid, Light yellow to brown colored liquid
- Shelf LIfe
- 3 Years
- Soluble In
- Water, Glycols, Aqueous phase
- Applications
- Anti-aging products
- Daily protection products
- Soothing care for sensitive skin
- Technology
- Cosmetic Ingredients
- Packaging Type
- Jerrycan
- Skin Care Applications
- Anti-Aging Products
- Certifications and Compliance
- IECIC (China)
- Cosmetic Ingredients Functions
- Anti-Microbial Agent
- Antioxidant
- Soothing Agent
Technical data
Table 1 of 2
3 rows| Characteristic | Value |
|---|---|
| Density (at 20°C) | 1.070 - 1.160 |
| Refractive Index (at 20°C) | 1.350 - 1.410 |
| pH Value | 4.0 - 6.0 |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Mesophile Microorganisms | max. 100 | UFC/g | ISO 17516:2014(F) |
| Candida Albicans | Absence in 1g | — | ISO 17516:2014(F) |
| Escherichia coli | Absence in 1g | — | ISO 17516:2014(F) |
| Pseudomonas Aeruginosa | Absence in 1g | — | ISO 17516:2014(F) |
| Staphilococcus Aureus | Absence in 1g | — | ISO 17516:2014(F) |
