Berkem Everlast floral water (R0762)
- INCI Name
- Helichrysum Italicum Flower Water
Everlast floral water is known for its antioxidant properties. It allows fighting against cutaneous cells oxidative stress and soothes the sensitive skins. It also has antibacterial and antiviral properties, which allows a deep cleaning of the skin.
Properties
- Physical Form
- Liquid
Product families
- Antioxidants & Preservatives
- Hydrosols & Waters
Other characteristics
- Functions
- Anti-Microbial Agent, Antioxidant
- Benefit Claims
Anti-Viral, Irritation Reduction, Softening, Soothing, Suitable for Sensitive Skin; Anti-Viral; Irritation Reduction; Softening; Soothing; Suitable for Sensitive Skin
- Labeling Claims
Natural, Naturally Derived, Organic, Plant-Based, Sustainable; Natural; Naturally Derived; Organic; Plant-Based; Sustainable
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
COSMOS, ECOCERT, IECIC (China), Organic Certified
- Storage
Keep away from light, heat and humidity – Store at more than 20°C
- Benefits
- ANTIMICROBIAL
- ANTIOXIDANT
- SOOTHING
- Use Levels
- max. 100%
- Appearance
Liquid, Transparent liquid colorless to light yellow
- Shelf LIfe
- 2 Years
- Soluble In
- Water, Glycols, Aqueous phase
- Applications
- Skincare for sensitive and irritated skin
- Cleaning products for face
- Hydroalcoholic gel
- Technology
- Cosmetic Ingredients
- Packaging Type
- Jerrycan
- Application Format
- Gel
- Rinse Off
- Chemical Composition
Everlast floral water is at 99.6% from natural origin.. This floral water contains some hydrosoluble aromatic compounds from the plant and traces of essential oil.
- Skin Care Applications
- Facial Cleanser
- Certifications and Compliance
- COSMOS
- ECOCERT
- IECIC (China)
- Organic Certified
- Cosmetic Ingredients Functions
- Anti-Microbial Agent
- Antioxidant
Technical data
Table 1 of 2
3 rows| Characteristic | Value |
|---|---|
| Density (at 20°C) | 0.98 - 1.02 |
| Refractive Index (at 20°C) | 1.330 - 1.350 |
| pH Value | 4.0 - 6.0 |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Microorganisms | max. 100 | UFC/g | ISO 17516:2014(F) |
| Candida Albicans | Absence in 1g | — | ISO 17516:2014(F) |
| Escherichia coli | Absence in 1g | — | ISO 17516:2014(F) |
| Pseudomonas Aeruginosa | Absence in 1g | — | ISO 17516:2014(F) |
| Staphilococcus Aureus | Absence in 1g | — | ISO 17516:2014(F) |
