Berkem Organic Olive extract (R0581)
- CAS Number
- 84012-27-1
- INCI Name
- Olea Europaea (Olive) Leaf Extract
Olive leaves boast antioxidant benefits, brought by flavonoids and simple phenols (hydroxytyrosol and tyrosol), which are ideal for anti-aging skincare and sun protection products. One of these flavonoids, oleuropein, reduces inflammation and delivers a skin-soothing effect.
Properties
- Physical Form
- Liquid
Product families
- Skin Actives
- Sensory Modifiers
Other characteristics
- Functions
- Antioxidant, Astringent, Soothing Agent
- Benefit Claims
Anti-Aging, Filmogenic, Moisturizing, Sebum Control, Shine & Radiance, Skin Protection, Soothing, Suitable for Sensitive Skin, Sun Protection; Anti-Aging; Filmogenic; Moisturizing; Sebum Control; Shine & Radiance; Skin Protection; Soothing; Suitable for Sensitive Skin; Sun Protection
- Labeling Claims
Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Organic, Plant-Based, Sustainable, Ulta Beauty's Conscious Beauty; Clean at Sephora; Credo Clean Standard; Natural; Naturally Derived; Organic; Plant-Based; Sustainable; Ulta Beauty's Conscious Beauty
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
COSMOS, ECOCERT, IECIC (China), Organic Certified
- Carrier
- Aqua
- Glycerin
- Storage
- Keep away from light, heat and humidity
- Use Levels
- 1 - 5%
- Appearance
- Limpid liquid
- Shelf LIfe
- 3 Years
- Soluble In
- Water, Glycols
- Technology
- Cosmetic Ingredients
- Packaging Type
- Jerrycan
- Application Format
- Leave On
- Sun Care Applications
- After Sun Products
- Skin Care Applications
- Anti-Aging Products
- Certifications and Compliance
- COSMOS
- ECOCERT
- IECIC (China)
- Organic Certified
- Cosmetic Ingredients Functions
- Antioxidant
- Astringent
- Soothing Agent
Technical data
Table 1 of 2
3 rows| Characteristic | Value |
|---|---|
| Density (at 20°C) | 1.070 - 1.160 |
| Refractive Index (at 20°C) | 1.350 - 1.410 |
| pH Value | 4.0 - 6.0 |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Mesophile Microorganisms | max. 100 | UFC/g | ISO 17516:2014(F) |
| Candida Albicans | Absence in 1g | — | ISO 17516:2014(F) |
| Escherichia coli | Absence in 1g | — | ISO 17516:2014(F) |
| Pseudomonas Aeruginosa | Absence in 1g | — | ISO 17516:2014(F) |
| Staphilococcus Aureus | Absence in 1g | — | ISO 17516:2014(F) |
