Berkem Orange blossom floral water (R0610)
Orange blossom floral water has many recognized qualities that make it an essential ingredient in cosmetic products. This floral water is believed to have calming and soothing properties. Used in skincare, it improves moisture balance and softens dry skin types.
Properties
- Physical Form
- Liquid
Product families
- Conditioners & Emollients
- Hydrosols & Waters
Other characteristics
- Functions
- Moisturizing Agent
- Benefit Claims
Calming, Microcirculation Enhancement, Moisturizing, Relaxing, Softening, Soothing, Suitable for Sensitive Skin; Calming; Microcirculation Enhancement; Moisturizing; Relaxing; Softening; Soothing; Suitable for Sensitive Skin
- Labeling Claims
Allergen-free, Credo Clean Standard, Natural, Naturally Derived, Organic, Plant-Based, Sustainable, Ulta Beauty's Conscious Beauty; Allergen-free; Credo Clean Standard; Natural; Naturally Derived; Organic; Plant-Based; Sustainable; Ulta Beauty's Conscious Beauty
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
COSMOS, ECOCERT, IECIC (China), Organic Certified
- Storage
Keep away from light, heat and humidity – Store at more than 20°C
- Benefits
- CALMING
- SOFTENING
- MOISTURIZING
- Use Levels
- max. 100%
- Appearance
Limpid liquid, Transparent liquid colorless to light yellow
- Shelf LIfe
- 2 Years
- Soluble In
- Water, Glycols, Aqueous phase
- Applications
- Skincare for sensitive skin
- Rebalancing care for dry skin
- Relaxing bath care
- Technology
- Cosmetic Ingredients
- Packaging Type
- Jerrycan
- Chemical Composition
Orange blossom floral water is at 99.6% from natural origin.. This water contains some hydrosoluble aromatic compounds from the plant and traces of essential oil.
- Certifications and Compliance
- COSMOS
- ECOCERT
- IECIC (China)
- Organic Certified
- Cosmetic Ingredients Functions
- Moisturizing Agent
Technical data
Table 1 of 2
3 rows| Characteristic | Value |
|---|---|
| Density (at 20°C) | 0.98 - 1.02 |
| Refractive Index (at 20°C) | 1.330 - 1.350 |
| pH Value | 4.0 - 6.0 |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Microorganisms | max. 100 | UFC/g | ISO 17516:2014(F) |
| Candida Albicans | Absence in 1g | — | ISO 17516:2014(F) |
| Escherichia coli | Absence in 1g | — | ISO 17516:2014(F) |
| Pseudomonas Aeruginosa | Absence in 1g | — | ISO 17516:2014(F) |
| Staphilococcus Aureus | Absence in 1g | — | ISO 17516:2014(F) |
