Berkem Organic lavender floral water (R0659)
- CAS Number
- 90063-37-9
- EC Number
- 289-995-2
Lavender floral water is characterized by its invigorating action on the skin. It helps to stimulate tissues and tighten pores. Used in cares for combination to oily skin, it helps to rebalance sebum secretion, while providing an antioxidant effect, to fight against aggressions due to free radicals.
Properties
- Physical Form
- Liquid
Product families
- Skin Actives
- Hydrosols & Waters
Other characteristics
- Functions
- Antioxidant, Astringent
- Benefit Claims
Anti-Aging, Free Radical Scavenging, Sebum Control, Skin Tightening, Suitable for Oily Skin; Anti-Aging; Free Radical Scavenging; Sebum Control; Skin Tightening; Suitable for Oily Skin
- Labeling Claims
Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Organic, Plant-Based, Sustainable, Ulta Beauty's Conscious Beauty; Clean at Sephora; Credo Clean Standard; Natural; Naturally Derived; Organic; Plant-Based; Sustainable; Ulta Beauty's Conscious Beauty
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
COSMOS, ECOCERT, IECIC (China), Organic Certified
- Storage
Keep away from light, heat and humidity – Store at more than 20°C
- Use Levels
- max. 100%
- Appearance
- Limpid liquid
- Shelf LIfe
- 2 Years
- Soluble In
- Water, Glycols
- Technology
- Cosmetic Ingredients
- Packaging Type
- Jerrycan
- Chemical Composition
(*)Ingredient from organic farming; Lavender floral water is at 99.6% from natural origin and certified as 15.4% organic by Ecocert Greenlife according to COSMOS standard.; This water contains some hydrosoluble aromatic compounds from the plant and traces of essential oil.
- Skin Care Applications
- Anti-Aging Products
- Certifications and Compliance
- COSMOS
- ECOCERT
- IECIC (China)
- Organic Certified
- Cosmetic Ingredients Functions
- Antioxidant
- Astringent
Technical data
Table 1 of 2
3 rows| Characteristic | Value |
|---|---|
| Density (at 20°C) | 0.98 - 1.02 |
| Refractive Index (at 20°C) | 1.330 - 1.350 |
| pH Value | 4.0 - 6.0 |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Microorganisms | max. 100 | UFC/g | ISO 17516:2014(F) |
| Candida Albicans | Absence in 1g | — | ISO 17516:2014(F) |
| Escherichia coli | Absence in 1g | — | ISO 17516:2014(F) |
| Pseudomonas Aeruginosa | Absence in 1g | — | ISO 17516:2014(F) |
| Staphilococcus Aureus | Absence in 1g | — | ISO 17516:2014(F) |
