Hydro’feel® (R0689)
- INCI Name
- Althaea Officinalis Flower Extract
Moisturizing has a principal function on the cutaneous renewal, the dermal and epidermal cells good functioning and allows the strengthening of the skin barrier function. Cutaneous microbiota is another barrier for our skin, and is a real layer of the epidermis which is present on all the skin surfaces. It protects the skin and acts as a barrier against environmental attacks. Stabilize the microbial community and recolonize the skin with commensal bacteria constitute an effective and gentle method to fight the dry skin.
Properties
- Physical Form
- Liquid
Product families
- Skin Actives
- Conditioners & Emollients
Other characteristics
- Brand
- Hydro’feel
- Functions
- Moisturizing Agent, Skin Barrier Protectant
- Benefit Claims
Dermal Metabolism Enhancement, Microcirculation Enhancement, Moisturizing, Skin Barrier, Skin Defense Enhancement, Strengthening; Dermal Metabolism Enhancement; Microcirculation Enhancement; Moisturizing; Skin Barrier; Skin Defense Enhancement; Strengthening
- Labeling Claims
Allergen-free, Natural, Naturally Derived, Non-Irritant, Organic, Plant-Based, Sustainable; Allergen-free; Natural; Naturally Derived; Non-Irritant; Organic; Plant-Based; Sustainable
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
COSMOS, ECOCERT, IECIC (China), Organic Certified
- Safety
- 1): Substance unquantified in the product
- Carrier
- Aqua
- Glycerin
- Use Levels
- 1 - 3%
- Appearance
- Liquid
- Insoluble In
- Oily Phase
- Technology
- Cosmetic Ingredients
- Packaging Type
- Bags
- Application Format
- Creams
- Leave On
- Skin Care Applications
- Day Creams
- Moisturizers
- Night Creams
- Certifications and Compliance
- COSMOS
- ECOCERT
- IECIC (China)
- Organic Certified
- Cosmetic Ingredients Functions
- Moisturizing Agent
- Skin Barrier Protectant
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Total Polyphenols (Folin-Ciocalteu) | min. 5 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Butylene Glycol Solubility | min. 90 | % w/v |
| pH Value | 4.0 - 5.5 | — |
| Density (at 20°C) | 1.130 – 1.180 | — |
| Glycerin Solubility | min. 90 | % w/v |
| Propylen Glycol Solubility | min. 90 | % w/v |
| Refractive Index (at 20°C) | 1.405 - 1.425 | — |
| Water Solubility | min. 90 | % w/v |
Table 3 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Mesophile Microorganisms | max. 100 | UFC/g | — |
| Candida Albicans | Absence in 1g | — | ISO 17516:2014(F) |
| Escherichia coli | Absence in 1g | — | ISO 17516:2014(F) |
| Pseudomonas Aeruginosa | Absence in 1g | — | ISO 17516:2014(F) |
| Staphilococcus Aureus | Absence in 1g | — | ISO 17516:2014(F) |
