SQzyme BTA
SQzyme BTA is an efficient liquid beta-amylase extracted from refined plants through a variety of techniques. SQzyme BTA is highly purified and concentrated with outstanding thermostability, which is widely used in the production of beer, vinegar, high maltose syrup, maltitol and other maltose-related sugar industries.
Product families
Applications
- Bakery
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- SQzyme
- Functions
- Enzyme
- Ingredient Name
- Amylase
- Markets
- Food & Nutrition
- Enzyme Type
- Amylase
- Ingredient
- Amylase
- Key Benefits
Highly concerntrated, less dossage; Operates over abroad pH and temperature range; In the production of maltose syrup,using SQzyme BTA together with fungal alpha-amylase and pullulannase can improve the yield of maltose and decrease the oligosaccharide side chain, by which maltose syrup containing 70% maltose can be produced
- Technology
- Food Ingredients
- Dosage Guideline
0.3-2.0kg of SQzyme BTA per ton of dry matter.(Dosage optimization should be performed based on individual plant)
- Food Additive Number
- E 1100, INS 1100
- Performance Conditions
Working pH range 2.5-6.5, optimum 5.0-6.0;Temperature 40-65°C ,favorable at 55-60°C.
- Food Ingredients Features
- Excellent Stability
- Improved Expansion
- Improved Stability
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Bread
