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SUNBAKE® XSR
SUNBAKE XSR is a concentrated Xylanase produced from a refined fungal strain of Trichoderma reesei through fermentation. This enzyme rapidly degrades ß-1,4- xylosidase from xylan molecule and hydrolyses it to be xylo-oligosaccharides and xylose. It´s rich in endo- ß-1,4-xylanase, an enzyme that hydrolyzes the xylan component incereal grains.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- SUNBAKE
- Functions
- Enzyme
- Ingredient Name
- Xylanase
- Markets
- Food & Nutrition
- Enzyme Type
- Xylanase
- Ingredient
- Xylanase
- Key Benefits
- Increase tolerance of the dough
- Improve extensibility of the dough
- Improve softness of the product
- Flour correction
- Enhance loaf volume
- Technology
- Food Ingredients
- Dosage Guideline
10 - 50 ppm of SUNBAKE XSR; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials.
- Performance Conditions
Working pH range 6.0-10.0, optimum 7.0-9.5; Temperature 25-75°C , favorable at 37-50°C.
- Food Ingredients Features
- Improved Flavour Release
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Bagels
- Bread
- Rolls
