SQzyme FAL
SQzyme FAL is a concentrated Fungal Alpha-Amylase (E.C. 3.2.1.1) produced from refined strain Aspergillus oryzae through submerged liquid fermentation. SQzyme FAL can rapidly hydrolyze the α-1,4 glycosidic bonds of starch chain and generate high-level maltose, maltotriose, glucose and other oligosaccharide. It is a food grade enzyme widely used in production of fuel ethanol, distillery, beer, high maltose syrup and many other food industries.
Product families
Applications
- Beer Brewing
- Liquor & Spirits
- Bakery
Product Families
- Enzymes & Starter Cultures
- Processing Aids
Other characteristics
- Brand
- SQzyme
- End Uses
- Beer, Bread
- Functions
- Enzyme
- Ingredient Name
- Amylase
- Markets
- Food & Nutrition
- Enzyme Type
- Amylase
- Ingredient
- Amylase
- Technology
- Food Ingredients
- Dosage Guideline
0.2-0.5kg of SQzyme FAL per ton of starch or related material. (Dosage optimization should be performed based on individual plant)
- Function Principle
SQzyme FAL rapidly hydrolyzes the α-1,4 glycosidic linkages in the amylose and amylopectin, and turn them into a mass of high-level maltose, maltotriose, glucose and other oligosaccharides.
- Function Conditions
Working pH range 4.0-7.0, optimum 4.8-5.8;Temperature 35-60°C, favorable 45-55°C.
- Food Additive Number
- E 1100, INS 1100
- Food Ingredients Features
- Excellent Stability
- Improved Expansion
- Improved Stability
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Beer
- Bread
