Grainzyme YEILD
Grainzyme YEILD is a liquid formulation of concentrated xylanase and beta-glucanase produced from a refined fungal strain Trichoderma reesei. It contains high activities of xylanase, beta-glucanase and abundant side activities, which work effectively on the hydrolysis of non-starch polysaccharides (NSP). Grainzyme YIELD is specially designed for wet-milled wheat starch processing according to the NSP components. It can effectively reduce the starch slurry after mashing, make the gluten-starch separation more efficient, improve the yield of gluten, and improve the purity of A-starch.
Product families
Applications
- Bakery
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Grainzyme
- Functions
- Enzyme
- Ingredient Name
- Enzyme Blend, Pentosanase
- Enzyme Blend
- Pentosanase
- Markets
- Food & Nutrition
- Enzyme Type
- Glucanase
- Hemicellulase
- Pentosanase
- Xylanase
- Ingredient
- Beta-glucanase, Xylanase
- Key Benefits
Reduced mash viscosity caused by NSP; Reduced costs for energy, water and operation; Improved yield of wheat gluten; Improved the A starch purity; Improved separation efficiency of gluten and starch
- Technology
- Food Ingredients
- Dosage Guideline
50-100mL of Grainzyme YIELD per ton of wheat flour.
- Performance Conditions
Working pH range 4.0-7.0, optimum 5.0-5.5;Temperature 30-80°C ,favorable at 55-65°C.
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Bread
