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SUNBAKE® PRN
- CAS Number
- 9001-92-7
SUNBAKE PRN is a protease derived from a selected strain of Bacillus subtilis through submerged fermentation. This enzyme hydrolyzes protein into low molecular peptide and amino acid.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- SUNBAKE
- Functions
- Enzyme
- Ingredient Name
- Protease
- Markets
- Food & Nutrition
- Enzyme Type
- Protease
- Ingredient
- Protease
- Key Benefits
- Reduce gluten elasticity
- Increase elassticity of the dough
- Improve spread ratio of cookies
- Reduce constriction of dough
- Enhance dough handling
- Technology
- Food Ingredients
- Dosage Guideline
10 - 100 ppm of SUNBAKE® PRN; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials.
- Food Additive Number
- E 1101, INS 1101
- Performance Conditions
Working pH range 5.0-8.0, optimum 6.5-7.5; Temperature 20-70°C , favorable at 40-45°C.
- Food Ingredients Features
- Easy To Handle
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Bread
- Cookies
