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SQzyme BAL
SQzyme BAL is a bacterial alpha-amylase enzyme made from the refined strain of Bacillus subtilis through liquid submerged fermentation. SQzyme BAL is applied broadly for liquefaction by producing soluble dextrin and small amount of maltose and glucose from starch in the industry of Alcohol, Distillery, beer and starch.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
- Processing Aids
Other characteristics
- Brand
- SQzyme
- End Uses
- Beer, Bread
- Functions
- Enzyme
- Ingredient Name
- Amylase
- Markets
- Food & Nutrition
- Enzyme Type
- Amylase
- Ingredient
- Amylase
- Key Benefits
- Effectively reduce slurry viscosity
- Increases operational flexibility
- Operates over a wide pH
- Effective liquefaction at low temperature
- Save energy consumption
- Technology
- Food Ingredients
- Dosage Guideline
0.18-0.3kg of SQzyme BAL per ton of dry starch material.(Dosage optimization should be performed based on individual plant)
- Food Additive Number
- E 1100, INS 1100
- Performance Conditions
Working pH range 5.8-7.0, optimum 6.0-6.5; Temperature 60-90°C , favorable at 60-70°C.
- Food Ingredients Features
- Excellent Stability
- Improved Expansion
- Improved Stability
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Beer
- Bread
