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SUNBAKE® GO
SUNBAKE GO is a glucose oxidase obtained from the newest biotechnology. It´s a high performance enzyme that brings versatility and efficiency to all bread process. SUNBAKE® GO strengthen and protect the gluten network during kneading. These characteristics improve the gas retention and the elasticity of the dough, increasing the tolerance and the bread volume.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- SUNBAKE
- Functions
- Enzyme
- Ingredient Name
- Glucose Oxidase
- Markets
- Food & Nutrition
- Enzyme Type
- Glucose Oxidase
- Ingredient
- Glucose Oxidase
- Key Benefits
- Increase handling & dryness of the dough
- Increase dough elasticity
- Improve tolerance & stability of the dough
- Increase bread crusty
- Enhance loaf volume
- Technology
- Food Ingredients
- Dosage Guideline
5-40 ppm of SUNBAKE GO XTRA; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials.
- Function Conditions
Working pH range 3.5 - 7.5, optimum 5.5 - 6.0;Temperature 20 - 70°C, favorable at 35 - 40°C.
- Food Additive Number
- E 1102, INS 1102
- Food Ingredients Features
- Excellent Stability
- Improved Expansion
- Improved Flavour Release
- Improved Stability
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Bread
