SQzyme AGL
SQzyme AGL is a liquid Glucoamylase [EC3.2.1.3] derived from refined Aspergillus niger through cultivation and submerged fermentation technique. SQzyme AGL is widely used in the industry of distillery, fuel ethanol, beer brewing, organic acid and some other industries for Saccharification process. It works extremely well when used in simultaneous Saccharification fermentation (SSF) process by adding directly to the fermenter with Yeast.
Product families
Applications
- Beer Brewing
- Liquor & Spirits
- Bakery
Product Families
- Enzymes & Starter Cultures
- Processing Aids
Other characteristics
- Brand
- SQzyme
- End Uses
- Beer, Bread
- Functions
- Enzyme
- Ingredient Name
- Glucoamylase
- Markets
- Food & Nutrition
- Enzyme Type
- Amylase
- Ingredient
- Glucoamylase
- Key Benefits
Highly concentrated, less dosage; Contains standardized enzyme side activities that improve fermentation performance; Perfectly Coordinate with simultaneous Saccharification fermentation (SSF); High ethanol yields at industrial scale; Operates over a broad pH and temperature range; Effectively improved fuel ethanol yields when used in combination with SQzyme PSL
- Technology
- Food Ingredients
- Dosage Guideline
0.5-0.8kg of SQzyme AGL per ton of dry starch material.(Dosage optimization should be performed based on individual plant)
- Performance Conditions
Working pH range 2.5 - 6.0, optimum 4.0 - 4.5;Temperature 30 - 65°C, favorable at 55 - 60°C.
- Food Ingredients Features
- Enhanced Shelf Life
- Long Shelf Life
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Beer
- Bread
