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Berkem Cornflower floral water (R0607)

CAS Number
84012-18-0
EC Number
281-664-0

Cornflower floral water is mainly known for its decongesting and soothing effect on tired, swollen or irritated eyes. However, its soothing action also relieves and attenuates minor cutaneous irritations by regenerating the skin. Its astringent action helps regulate sebum secretion and adds radiance to the complexion.

Properties

Physical Form
Liquid

Other characteristics

Functions
Astringent, Soothing Agent
Benefit Claims

Decongestant, Irritation Reduction, Regenerating, Sebum Control, Shine & Radiance, Soothing; Decongestant; Irritation Reduction; Regenerating; Sebum Control; Shine & Radiance; Soothing

Labeling Claims

Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Organic, Plant-Based, Sustainable; Clean at Sephora; Credo Clean Standard; Natural; Naturally Derived; Organic; Plant-Based; Sustainable

Ingredient Origin
  • Natural Origin, Non-Animal Origin, Plant Origin
  • Natural Origin
  • Non-Animal Origin
  • Plant Origin
Certifications & Compliance

COSMOS, ECOCERT, IECIC (China), Organic Certified

Safety
Allergens: NA
Storage

Keep away from light, heat and humidity – Store at more than 20°C

PACKAGING

The product is based on natural raw materials. Light precipitates might appear in time without affecting quality of the product. Color can vary from a batch to another.

Use Levels
max. 100%
Appearance

Liquid, Transparent liquid colorless to light yellow

Shelf LIfe
2 Years
Soluble In
Water, Glycols, Aqueous phase
Technology
Cosmetic Ingredients
Packaging Type
Jerrycan
Application Format
  • Creams
  • Gel
  • Leave On
Chemical Composition

Cornflower floral water is at 99.6% from natural origin.. This floral water contains some hydrosoluble aromatic compounds from the plant and traces of essential oil.

Certifications and Compliance
  • COSMOS
  • ECOCERT
  • IECIC (China)
  • Organic Certified

Technical data

Table 1 of 2

3 rows
CharacteristicValue
Density (at 20°C)0.98 - 1.02
Refractive Index (at 20°C)1.330 - 1.350
pH Value4.0 - 6.0

Table 2 of 2

5 rows
CharacteristicValueUnitMethod
Aerobic Microorganismsmax. 100UFC/gISO 17516:2014(F)
Candida AlbicansAbsence in 1g—ISO 17516:2014(F)
Escherichia coliAbsence in 1g—ISO 17516:2014(F)
Pseudomonas AeruginosaAbsence in 1g—ISO 17516:2014(F)
Staphilococcus AureusAbsence in 1g—ISO 17516:2014(F)

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