Grainzyme PLUS
Grainzyme PLUS is a liquid formulation of concentrated cellulase and xylanase produced from a refined fungal strain Trichoderma reesei. It contains high activities of xylanase, beta-glucanase and abundant side activities, which work effectively on the hydrolysis of non-starch polysaccharides (NSP). Grainzyme PLUS is specially designed for corn wet-milling process. It can effectively improve the fiber separation efficiency, lower water holding capability of fiber and lower the bound starch content in the fiber; it improves the utilization of equipment, saves energy costs of fiber drying and improves the throughput of your plant.
Product families
Applications
- Bakery
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Grainzyme
- Functions
- Enzyme
- Ingredient Name
- Enzyme Blend
- Markets
- Food & Nutrition
- Enzyme Type
- Cellulase
- Xylanase
- Ingredient
- Cellulase, Xylanase
- Key Benefits
Improved separation efficiency of starch,fiber and protein; Improved the starch purity and the fiber drying efficiency; Enhanced equipment utilization and production throughput; Reduced costs for energy, water and operation
- Technology
- Food Ingredients
- Dosage Guideline
100-200mL of Grainzyme PLUS per ton of corn starch.
- Performance Conditions
Working pH range 4.0-7.0, optimum 5.0-5.5;Temperature 35-70°C ,favorable at 50-55°C.
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Bread
