Berkem Jasmine floral water (R0660)
- CAS Number
- 91770-14-8
- EC Number
- 294-797-4
Jasmine floral water is mostly known for its antiinflammatory activity. Reducing rashes, it brings to skin firmness and tonicity. Ideal for face care formulations, it helps reducing redness appearing following the sudden changes in temperature.
Properties
- Physical Form
- Liquid
Product families
- Skin Actives
- Antioxidants & Preservatives
- Hydrosols & Waters
Other characteristics
- Functions
Anti-Inflammatory, Anti-Microbial Agent, Antioxidant
- Benefit Claims
Anti-Aging, Anti-Bacterial, Anti-Fungal, Anti-Rash, Firming, Redness Reduction, Suitable for Oily Skin, Suitable for Sensitive Skin, Toning; Anti-Aging; Anti-Bacterial; Anti-Fungal; Anti-Rash; Firming; Redness Reduction; Suitable for Oily Skin; Suitable for Sensitive Skin; Toning
- Labeling Claims
Allergen-free, Natural, Naturally Derived, Plant-Based, Sustainable; Allergen-free; Natural; Naturally Derived; Plant-Based; Sustainable
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
- IECIC (China)
- Storage
Keep away from light, heat and humidity – Store at more than 20°C
- Benefits
- ANTI-INFLAMMATORY
- ANTIOXIDANT
- ANTIMICROBIAL
- Use Levels
- max. 100%
- Appearance
Limpid liquid, Transparent liquid colorless to light yellow
- Shelf LIfe
- 2 Years
- Soluble In
- Water, Glycols, Aqueous phase
- Applications
- Soothing skincare for sensitive skins
- Anti-aging products
- Moisturizing products for sensitive skins
- Technology
- Cosmetic Ingredients
- Packaging Type
- Jerrycan
- Application Format
- Leave On
- Chemical Composition
Jasmine floral water is at 99.6% from natural origin.; This water contains some hydrosoluble aromatic compounds from the plant and traces of essential oil.
- Skin Care Applications
- Anti-Aging Products
- Moisturizers
- Certifications and Compliance
- IECIC (China)
- Cosmetic Ingredients Functions
- Anti-Inflammatory
- Anti-Microbial Agent
- Antioxidant
Technical data
Table 1 of 2
3 rows| Characteristic | Value |
|---|---|
| Density (at 20°C) | 0.98 - 1.02 |
| Refractive Index (at 20°C) | 1.330 - 1.350 |
| pH Value | 4.0 - 6.0 |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Microorganisms | max. 100 | UFC/g | ISO 17516:2014(F) |
| Candida Albicans | Absence in 1g | — | ISO 17516:2014(F) |
| Escherichia coli | Absence in 1g | — | ISO 17516:2014(F) |
| Pseudomonas Aeruginosa | Absence in 1g | — | ISO 17516:2014(F) |
| Staphilococcus Aureus | Absence in 1g | — | ISO 17516:2014(F) |
