Berkem Peppermint water (R0764)
- CAS Number
- 84082-70-2
- EC Number
- 282-015-4
Peppermint water is known for its repairing properties for face and body. It allows to restructure and to remodel the skin. It also helps to regenerate tissues. Peppermint leaves composition brings to this water soothing properties, acting on irritated skins. This water modulates inflammation and limits visually its effect.
Properties
- Physical Form
- Liquid
Product families
Applications
- Skin Care
Product Families
- Skin Actives
- Antioxidants & Preservatives
- Sensory Modifiers
- Hydrosols & Waters
Other characteristics
- Functions
Anti-Microbial Agent, Antioxidant, Soothing Agent
- Benefit Claims
Highly Restructuring, Regenerating, Repairing, Soothing, Suitable for Sensitive Skin; Highly Restructuring; Regenerating; Repairing; Soothing; Suitable for Sensitive Skin
- Labeling Claims
Allergen-free, Natural, Naturally Derived, Organic, Plant-Based, Sustainable, Ulta Beauty's Conscious Beauty; Allergen-free; Natural; Naturally Derived; Organic; Plant-Based; Sustainable; Ulta Beauty's Conscious Beauty
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
COSMOS, ECOCERT, IECIC (China), Organic Certified
- Markets
- Personal Care
- Storage
Keep away from light, heat and humidity – Store at more than 20°C
- Benefits
- SOOTHING
- ANTIMICROBIAL
- REPAIRING
- Use Levels
- max. 100%
- Appearance
Limpid liquid, Transparent liquid colorless to light yellow
- Shelf LIfe
- 2 Years
- Soluble In
- Water, Glycols, Aqueous phase
- Technology
- Cosmetic Ingredients
- Packaging Type
- Jerrycan
- Chemical Composition
Peppermint water is at 99.6% from natural origin.; This floral water contains some hydrosoluble aromatic compounds from the plant and traces of essential oil.
- Certifications and Compliance
- COSMOS
- ECOCERT
- IECIC (China)
- Organic Certified
- Cosmetic Ingredients Functions
- Anti-Microbial Agent
- Antioxidant
- Soothing Agent
Technical data
Table 1 of 2
3 rows| Characteristic | Value |
|---|---|
| Density (at 20°C) | 0.98 - 1.02 |
| Refractive Index (at 20°C) | 1.330 - 1.350 |
| pH Value | 4.0 - 6.0 |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Microorganisms | max. 100 | UFC/g | ISO 17516:2014(F) |
| Candida Albicans | Absence in 1g | — | ISO 17516:2014(F) |
| Escherichia coli | Absence in 1g | — | ISO 17516:2014(F) |
| Pseudomonas Aeruginosa | Absence in 1g | — | ISO 17516:2014(F) |
| Staphilococcus Aureus | Absence in 1g | — | ISO 17516:2014(F) |
