Berkem Lemon water (R0681)
- CAS Number
- 84929-31-792346-89-9
- INCI Name
- Citrus Limon (Lemon) Fruit Water
Lemon water possess many well-known properties, which is an indispensable product to ad in cosmetics, to protect skin. One assigned anti-inflammatory properties to it, which allows addition of this water in lotions or face toner, to calm skin. It also brings antioxidant action, fighting against free radicals.
Properties
- Physical Form
- Liquid
Product families
- Skin Actives
- Antioxidants & Preservatives
- Hydrosols & Waters
Other characteristics
- Functions
Anti-Inflammatory, Anti-Microbial Agent, Antioxidant
- Benefit Claims
Calming, Free Radical Scavenging, Skin Protection, Soothing; Calming; Free Radical Scavenging; Skin Protection; Soothing
- Labeling Claims
Allergen-free, Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Plant-Based, Sustainable; Allergen-free; Clean at Sephora; Credo Clean Standard; Natural; Naturally Derived; Plant-Based; Sustainable
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Storage
Keep away from light, heat and humidity – Store at more than 20°C
- Benefits
- ANTI-INFLAMMATORY
- ANTIOXIDANT
- ANTIMICROBIAL
- Use Levels
- max. 100%
- Appearance
Limpid liquid, Transparent liquid colorless to light yellow
- Shelf LIfe
- 2 Years
- Soluble In
- Water, Glycols, Aqueous phase
- Applications
- Soothing and calming products
- Sensitive skin products
- Anti-aging products
- Technology
- Cosmetic Ingredients
- Packaging Type
- Jerrycan
- Application Format
- Leave On
- Lotions
- Chemical Composition
Lemon water is at 99.6% from natural origin.; This water contains some hydrosoluble aromatic compounds from the plant and traces of essential oil.
- Skin Care Applications
- Anti-Aging Products
- Skin Toners
- Cosmetic Ingredients Functions
- Anti-Inflammatory
- Anti-Microbial Agent
- Antioxidant
Technical data
Table 1 of 2
3 rows| Characteristic | Value |
|---|---|
| Density (at 20°C) | 0.98 - 1.02 |
| Refractive Index (at 20°C) | 1.330 - 1.350 |
| pH Value | 4.0 - 6.0 |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Microorganisms | max. 100 | UFC/g | ISO 17516:2014(F) |
| Candida Albicans | Absence in 1g | — | ISO 17516:2014(F) |
| Escherichia coli | Absence in 1g | — | ISO 17516:2014(F) |
| Pseudomonas Aeruginosa | Absence in 1g | — | ISO 17516:2014(F) |
| Staphilococcus Aureus | Absence in 1g | — | ISO 17516:2014(F) |
