Berkem Linden floral water (R0766)

CAS Number: 91770-16-0
EC Number: 294-800-9
INCI Name: Tilia Platyphyllos Flower Water

Linden floral water has antioxidant property which provides an effectively fighting against oxidative stress. Its detoxifying effect enables to clean the skin deeply. Its action also helps to regulate sebum.

Properties

Physical Form: Liquid

Product families

Cosmetic Ingredients — Cosmetic Actives

Skin Actives

Cosmetic Ingredients — Vitamins, Extracts & Oils

Hydrosols & Waters

Other characteristics

Functions: Antioxidant, Sebum Regulator
Benefit Claims: Detoxifying, Mattifying Effect, Suitable for Oily Skin; Detoxifying; Mattifying Effect; Suitable for Oily Skin
Labeling Claims: Allergen-free, Natural, Naturally Derived, Plant-Based, Sustainable; Allergen-free; Natural; Naturally Derived; Plant-Based; Sustainable
Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin
Natural Origin
Non-Animal Origin
Plant Origin
Certifications & Compliance: IECIC (China)
Storage: Keep away from light, heat and humidity – Store at more than 20°C
Benefits: ANTIOXIDANT
SEBUM REGULATOR
DETOXYFYING
Use Levels: max. 100%
Appearance: Limpid liquid, Transparent liquid colorless to light yellow
Shelf LIfe: 2 Years
Soluble In: Water, Glycols, Aqueous phase
Applications: Skincare for mixed and oily skins
Cleaning products for body and face
Night and/or day cream
Technology: Cosmetic Ingredients
Packaging Type: Jerrycan
Application Format: Creams
Leave On
Rinse Off
Chemical Composition: Linden floral water is at 99.6% from natural origin.. This floral water contains some hydrosoluble aromatic compounds from the plant and traces of essential oil.
Skin Care Applications: Day Creams
Facial Cleanser
Night Creams
Skin Cleanser
Bath & Shower Applications: Body Wash
Certifications and Compliance: IECIC (China)
Cosmetic Ingredients Functions: Antioxidant
Sebum Regulator

Technical data

Table 1 of 2

3 rows

Characteristic	Value
Density (at 20°C)	0.98 - 1.02
Refractive Index (at 20°C)	1.330 - 1.350
pH Value	4.0 - 6.0

Table 2 of 2

5 rows

Characteristic	Value	Unit	Method
Aerobic Microorganisms	max. 100	UFC/g	ISO 17516:2014(F)
Candida Albicans	Absence in 1g	—	ISO 17516:2014(F)
Escherichia coli	Absence in 1g	—	ISO 17516:2014(F)
Pseudomonas Aeruginosa	Absence in 1g	—	ISO 17516:2014(F)
Staphilococcus Aureus	Absence in 1g	—	ISO 17516:2014(F)