Debranzyme X
- Chemical Family
- Enzymes
Debranzyme X is a Pullulanase made from a refined strain of Bacillus licheniformis through liquid submerged fermentation. Pullulanase is an enzyme that catalyzes the (1,6-α- D) glucosidic linkages in liquefied starch to produce linear oligosaccharides. It is used as a processing aid in the manufacture of starch hydrolysates (maltodextrins, maltose, and glucose) and high fructose corn syrup (HFCS), and in the production of beer and potable alcohol.
Product families
Applications
- Confectionery
Product Families
- Enzymes & Starter Cultures
- Processing Aids
Other characteristics
- Brand
- Debranzyme
- Functions
- Enzyme
- Markets
- Food & Nutrition
- Enzyme Type
- Pullulanase
- Technology
- Food Ingredients
- Dosage Guideline
0.15 - 0.3 kg of Debranzyme X per ton of dry starch material. (Dosage optimization should be performed based on individual plant)
- Function Principle
Starch is composed of amylose, a virtually linear glucose polymer in which the glucose residues are linked via α-1,4 glycosdic linkages and amylopectin, in which the side chains are linked via α -1, 6-glycosidic linkages. Debranzyme X rapidly hydrolyses the α- 1,6 glycosidic linkages and produce branched dextrins, maltose and maltotriose.
- Performance Conditions
Working pH range 3.5-6.5, optimum 4.0-5.0;Temperature 25-65°C ,favorable at 50-60°C.
- Food Ingredients Functions
- Enzyme
