Berkem Green tea water (R0678)
- CAS Number
- 84650-60-2
- EC Number
- 283-519-7
- INCI Name
- Camellia Sinensis Leaf Water
Green tea water is known in cosmetic for its actions on aging signs formation. It helps to bring suppleness and toning to skin. Ideally in face care, the water is very appreciated to be added in anti-aging products.
Properties
- Physical Form
- Liquid
Product families
- Skin Actives
- Hydrosols & Waters
Other characteristics
- Functions
- Anti-Aging Agent, Antioxidant, Toning Agent
- Benefit Claims
Anti-Aging, Suitable for Sensitive Skin, Suppleness; Anti-Aging; Suitable for Sensitive Skin; Suppleness
- Labeling Claims
Allergen-free, Credo Clean Standard, Natural, Naturally Derived, Organic, Plant-Based, Sustainable, Ulta Beauty's Conscious Beauty; Allergen-free; Credo Clean Standard; Natural; Naturally Derived; Organic; Plant-Based; Sustainable; Ulta Beauty's Conscious Beauty
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
COSMOS, ECOCERT, IECIC (China), Organic Certified
- Storage
Keep away from light, heat and humidity – Store at more than 20°C
- Benefits
- TONING
- SUPPLENESS
- ANTIOXIDANT
- Use Levels
- max. 100%
- Appearance
Limpid liquid, Transparent liquid colorless to light yellow
- Shelf LIfe
- 2 Years
- Soluble In
- Water, Glycols, Aqueous phase
- Applications
- Anti-aging products
- Care for sensitive skins
- Care to prevent cutaneous aging
- Technology
- Cosmetic Ingredients
- Packaging Type
- Jerrycan
- Chemical Composition
Green tea water is at 99.6% from natural origin.; This water contains some hydrosoluble aromatic compounds from the plant and traces of essential oil.
- Skin Care Applications
- Anti-Aging Products
- Certifications and Compliance
- COSMOS
- ECOCERT
- IECIC (China)
- Organic Certified
- Cosmetic Ingredients Functions
- Anti-Aging Agent
- Antioxidant
- Toning Agent
Technical data
Table 1 of 2
3 rows| Characteristic | Value |
|---|---|
| Density (at 20°C) | 0.98 - 1.02 |
| Refractive Index (at 20°C) | 1.330 - 1.350 |
| pH Value | 4.0 - 6.0 |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Microorganisms | max. 100 | UFC/g | ISO 17516:2014(F) |
| Candida Albicans | Absence in 1g | — | ISO 17516:2014(F) |
| Escherichia coli | Absence in 1g | — | ISO 17516:2014(F) |
| Pseudomonas Aeruginosa | Absence in 1g | — | ISO 17516:2014(F) |
| Staphilococcus Aureus | Absence in 1g | — | Eur. Ph. 6th Ed. 2008, 5.1.4 Categorie 2 |
