Sun’chronize® (R0528)
- CAS Number
- 84604-17-1
- EC Number
- 283-295-0
- INCI Name
- Crocus Sativus Flower Extract
Acting as a barrier, the skin protects the organism from physical (UV, blue light), chemical (pollutants, allergens) and biological (virus, bacteria) factors. More specifically, the UV exposition induces lots of damages which alter this barrier function. It is then important to protect our skin to fight against the sun rays.
Properties
- Physical Form
- Liquid
Product families
Applications
- Sun Care
Product Families
- Sunscreen Agents
- Conditioners & Emollients
Other characteristics
- Brand
- Sun’chronize
- Functions
Blue Light Filter, Skin Barrier Protectant, UV Filter
- Benefit Claims
Blue Light Protection, Improves Skin Elasticity, Photo-Aging Protection, Skin Protection, Sun Protection, UV Protection; Blue Light Protection; Improves Skin Elasticity; Photo-Aging Protection; Skin Protection; Sun Protection; UV Protection
- Labeling Claims
Allergen-free, Clean at Sephora, Natural, Naturally Derived, Non-Irritant, Organic, Plant-Based, Sustainable, Ulta Beauty's Conscious Beauty; Allergen-free; Clean at Sephora; Natural; Naturally Derived; Non-Irritant; Organic; Plant-Based; Sustainable; Ulta Beauty's Conscious Beauty
- Ingredient Origin
- Natural Origin, Non-Animal Origin, Plant Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Certifications & Compliance
COSMOS, ECOCERT, IECIC (China), Organic Certified
- Safety
- (1): Substance unquantified in the product
- Carrier
- Aqua
- Glycerin
- Markets
- Personal Care
- Use Levels
- 1 - 3%
- Appearance
- Liquid
- Shelf LIfe
- 3 Years
- Insoluble In
- Oily Phase
- Technology
- Cosmetic Ingredients
- Packaging Type
- Bags
- Application Format
- Creams
- Leave On
- Sun Care Applications
- After Sun Products
- Skin Care Applications
- Day Creams
- Night Creams
- Certifications and Compliance
- COSMOS
- ECOCERT
- IECIC (China)
- Organic Certified
- Cosmetic Ingredients Functions
- Blue Light Filter
- Skin Barrier Protectant
- UV Filter
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Glycosylated Flavonoids | min. 7 | % | HPLC |
| Total Polyphenols (Folin-Ciocalteu) | min. 8 | % | — |
Table 2 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Butylene Glycol Solubility | min. 90 | % w/v |
| Density (at 20°C) | 1.130 - 1.180 | — |
| pH Value | 4.0 - 5.5 | — |
| Glycerin Solubility | min. 90 | % w/v |
| Propylen Glycol Solubility | min. 90 | % w/v |
| Refractive Index (at 20°C) | 1.405 - 1.425 | — |
| Total Aerobic Mesophilic Microorganisms | max. 100 | UFC/g |
| Water Solubility | min. 90 | % w/v |
Table 3 of 3
4 rows| Characteristic | Value | Method |
|---|---|---|
| Candida Albicans | Absence in 1g | Eur. Ph. 6th Ed. 2008, 5.1.4 Categorie 2 |
| Escherichia coli | Absence in 1g | Eur. Ph. 6th Ed. 2008, 5.1.4 Categorie 2 |
| Pseudomonas Aeruginosa | Absence in 1g | Eur. Ph. 6th Ed. 2008, 5.1.4 Categorie 2 |
| Staphilococcus Aureus | Absence in 1g | Eur. Ph. 6th Ed. 2008, 5.1.4 Categorie 2 |
