EnartisFerm EZFerm 44
EnartisFerm EZFerm 44 has high alcohol tolerance and is fructophilic. These characteristics make it particularly suitable for correcting stuck fermentations.
Product families
Applications
- Oenology
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- EnartisFerm
- End Uses
- Wine
- Functions
- Yeast
- Ingredient Name
- Bakers Yeast
- Labeling Claims
- Organic
- Dosage
- Primary fermentation
- 20-40 g/hL (1.67 – 3.3 lb/1000 gal).
- The highest dosages are recommended in case of rotten grapes, high sugar content and difficult microbiological conditions.
- Stuck fermentation
- 40 g/hL (3.3 lb/1000 gal).
- Markets
- Food & Nutrition
- Storage
Opened package: carefully reseal and store as indicated above; use quickly.
- PACKAGING
Vacuum packed in 0.5 and 10 kg; Sealed package: store in a cool (preferably 5-15°C or 41-59°F), dry place.
- Ingredient
- Saccharomyces Cerevisiae
- Technology
- Food Ingredients
- Maximizing Quality
For stuck fermentations, before inoculation, it is important to prepare yeast for fermentation in a medium already containing alcohol. Nutriferm Energy and Nutriferm Special, beyond providing nitrogen needed for yeast multiplication and for synthesis of proteins involved in sugar transport, also provide fatty acids and sterols indispensable for yeast to maintain its alcohol tolerance.
- Use instructions
Suspend dry yeast in 10 times its weight of clean, warm (35-38°C or 95-100°F) water. Stir gently.; Let suspension stand for 20 minutes, then stir gently again.; Add suspension to juice when beginning to fill fermentation tank. The difference in temperature between yeast suspension and juice should not exceed 10°C (18°F).; Homogenize by pump-over or mixing inoculated juice.; Working to the above-mentioned times and methods ensures maximum activity of re-hydrated yeast. In case of sluggish and stuck fermentation, acclimate the yeast to alcohol as indicated in the method to restart stuck fermentation published in Enartis website.
- Food Ingredients Functions
- Yeast
- Certifications and Compliance
- Organic Certified
- USDA NOP Certified
- Food and Nutrition Applications
- Wine
- Sensory Aroma Characteristics
EZFERM 44 is a strain that is distinguished by its high alcohol tolerance and its particular ability to consume fructose. It is a strong fermentor, does not have high nitrogen or oxygen requirements and respects varietal character. It is recommended for correcting sluggish or stuck fermentations and for fermenting under difficult conditions.
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Fermentation Temperature | 15 - 30 (59-86) | °C(°F) |
| Lag Phase | Short | — |
| Fermentation Speed | Moderate | — |
| Alcohol Tolerance | max. 17.5 | % v/v |
| Killer Factor | Neutral | — |
| Resistance to free SO2 | High 50 | mg/L |
