To catalogue
EnartisFerm Spirit W&B
This high performance distillers’ yeast was selected specifically for bourbon, wheat and rye whiskies and produces a spirit with an excellent Bourbon congener profile that compliments barrel aging and produces a distinguished mouthfeel. Traditional bourbon strain capable of upper-medium gravity mashes of up to 25 °Brix, 2-4 day fermentations. Widely used in whisky production.Dosage for EnartisFerm Spirit W&B 20-40 g/hL (1.67 – 3.3 lb/1000 gal).
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- EnartisFerm
- End Uses
- Alcoholic Beverages
- Functions
- Yeast
- Ingredient Name
- Distillers Dry Yeast
- Dosage
- 20-40 g/hL (1.67 – 3.3 lb/1000 gal)
- Markets
- Food & Nutrition
- PACKAGING
- 500 g, 10 kg
- Ingredient
- Distillers Dry Yeast
- Technology
- Food Ingredients
- Food Ingredients Functions
- Yeast
- Food and Nutrition Applications
- Alcoholic Beverages
