Clairbouteille P
- CAS Number
- 1302-78-9
Clairbouteille P is composed of Preparation of selected bentonites.
Product families
Applications
- Oenology
Product Families
- Processing Aids
Other characteristics
- Brand
- Clairbouteille
- End Uses
- Wine
- Functions
- Clarifier
- Ingredient Name
- Bentonite
- Labeling Claims
- Organic, Vegan
- Organic
- Vegan
- Dosage
- 3-5 g/hL (0.25-0.4 lb/1,000 gal)
- Markets
- Food & Nutrition
- Storage
- Sealed package
- store in a cool, dry, well-ventilated area.
- Opened package
- carefully reseal and store as indicated above.
- PACKAGING
- 0.5 kg, 10 kg
- Compliance
- The product made of raw material that is in compliance with: Codex Oenologique International
- Product for enological use, in accordance with
- Reg. (EU) N. 2019/934
- Product approved for winemaking by the TTB
- listed under 24.246 21 CFR §§ 182.2727, 182.2729, 184.1155 (GRAS)
- Legal limit
- N/A
- Ingredient
- Bentonite
- Technology
- Food Ingredients
- Food Additive Number
- E 558, INS 558
- Use instructions
Rehydrate Clairbouteille P in 30 parts chlorine-free water for 24 - 72 hours. Dilute again in 2 - 3 parts of water and add homogenously to the pied de cuve (starter). Keep Clairbouteille P in contact with yeast for at least 30 minutes. Then add the mixture of Clairbouteille P and yeast to the tirage tank while stirring. Continue stirring throughout bottling.; Warnings:; Never add Clairbouteille P directly to the tirage tank.; If using other tirage processing aids, add them before incorporating Clairbouteille P.; During Tirage, do not shake bottles before manual or automatic riddling. Sediment resuspension can break the flocs and make clarification difficult.
- General Characteristics
Clairbouteille P is a specific fining agent for the clarification of sparkling wine produced using the traditional (champenoise) method.; The synergistic action of the different bentonites in the blend makes Clairbouteille P very effective and capable of reducing processing times for both manual and automatic riddling.; Clairbouteille P prevents yeast adhesion to the bottle throughout wine aging during riddling and allow for lees to slide quickly towards the neck without leaving traces on the glass.; Clairbouteille P is easy-to-use, does not interfere withyeast lysis and produces compact lees: thus, reducing the loss of wine at the dégorgement
- Food Ingredients Functions
- Clarifier
- Certifications and Compliance
- Organic Certified
- USDA NOP Certified
- Food and Nutrition Applications
- Wine
