To catalogue
EnartisFerm SB
EnartisFerm SB is a versatile yeast to be used in the fermentation of all kind of wine.
Product families
Applications
Food & Nutrition — Beverage
- Oenology
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- EnartisFerm
- End Uses
- Wine
- Functions
- Yeast
- Ingredient Name
- Bakers Yeast
- Labeling Claims
- Organic
- Dosage
- Fermentation of sparkling wine in pressure tank
- 10-20 g/hl (0.8 – 1.67 lb/1000 gal).
- Primary fermentation
- 20-40 g/hl (1.67 - 3.3 lb/1000 gal).
- The highest dosages are recommended in case of rotten grapes, high sugar content and difficult microbiological conditions.
- Markets
- Food & Nutrition
- Storage
Opened package: carefully reseal and store as indicated above; use quickly.
- Ingredient
- Saccharomyces Cerevisiae
- Technology
- Food Ingredients
- Packaging Type
- Sachets
- Use instructions
Working to the above-mentioned times and methods ensures maximum activity of re-hydrated yeast.
- Food Ingredients Functions
- Yeast
- Certifications and Compliance
- Organic Certified
- USDA NOP Certified
- Food and Nutrition Applications
- Wine
- Sensory Aroma Characteristics
SB assures regular and complete fermentation of white, red and rosé wines. It is recommended for the fermentation of big volumes and when there is no control of the fermentation conditions. Aromatically neural, it respects the varietal character.
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Fermentation Temperature | 15-30 | °C(°F) |
| Lag Phase | Short | — |
| Fermentation Speed | High | — |
| Alcohol Tolerance | max. 15 | % v/v |
| Killer Factor | Neutral | — |
| Resistance to free SO2 | 50.0 | mg/L |
| Resistance to low temperature | Good | — |
