Clairperlage Uno
- CAS Number
- 1302-78-9
Clairperlage Uno is composed of Selected bentonite, allergen free plant protein.
Product families
Applications
- Oenology
Product Families
- Processing Aids
Other characteristics
- Brand
- Clairperlage
- End Uses
- Wine
- Functions
- Clarifier
- Ingredient Name
- Bentonite
- Labeling Claims
- Allergen-free, Organic, Vegan
- Allergen-free
- Organic
- Vegan
- Dosage
From 20 to 100g/hL (1.6 – 8 lb/1000 gal) depending on protein instability.
- Markets
- Food & Nutrition
- Storage
- Sealed package
- store in a cool, dry, well-ventilated area.
- Opened package
- carefully reseal and store as indicated above.
- Warning
- this product absorbs moisture and odors.
- PACKAGING
- 10 kg
- Compliance
The product is in compliance with: Codex Œnologique International; Product approved for winemaking, in accordance with: Reg. (CE) N.606/2009 and Reg. (EU) 2019/934 (applied from 7 December 2019); Submit application TTB for experimental use in accordance to 27 CFR 24.249.
- Ingredient
- Bentonite
- Technology
- Food Ingredients
- Food Additive Number
- E 558, INS 558
- Use instructions
Dissolve Clairperlage Uno in warm water at a ratio of 1:20. Stir continuously until thoroughly mixed. Allow resulting gel to rest for 3-6 hours, mix again and add to base wine during pump-over, preferably using a Venturi tube.
- General Characteristics
Clairperlage Uno is highly effective at removing proteins from base wines destined to become sparkling or frizzante-style wines. Clairperlage Uno is the result of research on the relationship between proteins and bubble quality in sparkling wine. While the aim of bentonite treatment is to eliminate unstable proteins, it can also reduce bubble quality and perlage persistance. Clairperlage Uno combines an enological bentonite, selected for its high protein removal capacity, with a plant protein of controlled molecular weight that is also allergen free. The synergy between these two components eliminates proteins responsible for protein instability while preserving mannoprotein content which is responsible for bubble persistence and perlage quality.; In comparison to a classic bentonite treatment, Clairperlage Uno offers numerous advantages:; Efficient elimination of wine proteins; Preservation of sparkling wine foam quality; Wine structure preservation; Reduced lees volume; Good separation of lees from clear wine; Rapid clarification; High clarification capacity; Simple and quick preparation, without lumps
- Food Ingredients Functions
- Clarifier
- Certifications and Compliance
- Organic Certified
- USDA NOP Certified
- Food and Nutrition Applications
- Wine
