To catalogue
EnartisFerm Spirit V&G
Neutral congener profile makes this the perfect all-around yeast for producing a variety of award winning spirits, particularly vodka and gin. Its high tolerance to osmotic stress allows it to finish high gravity mash fermentations (29 °Brix) in three days. This versatile yeast strain has excellent finishing capabilities in grain-based or sugar mashes even in high gravity or high temperature fermentations. Dosage of EnartisFerm Spirit V&G is 20-40 g/hL (1.67 – 3.3 lb/1000 gal).
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- EnartisFerm
- End Uses
- Alcoholic Beverages
- Functions
- Yeast
- Ingredient Name
- Yeast
- Dosage
- 20-40 g/hL (1.67 – 3.3 lb/1000 gal)
- Markets
- Food & Nutrition
- PACKAGING
- 1 lb
- Ingredient
- Yeast
- Technology
- Food Ingredients
- Food Ingredients Functions
- Yeast
- Food and Nutrition Applications
- Alcoholic Beverages
