EnartisFerm Perlage® Fruity

Product families

Other characteristics

Brand

EnartisFerm Perlage

End Uses

Wine

Functions

Yeast

Ingredient Name

Yeast

Labeling Claims

• Allergen-free, Organic, Vegan
• Allergen-free
• Organic
• Vegan

Dosage

10-40 g/hL (0.8 - 3.3 lb/1000 gal). The highest dosages are recommended in cases of rotten grapes, high sugar content and/or difficult microbiological conditions.

Markets

Food & Nutrition

Storage

Opened package: carefully reseal and store as indicated above; use quickly.

PACKAGING

0.5 kg; Sealed package: store in a cool (preferably 5-15°C or 41-59°F) and dry area.

Compliance

The product complies with: Codex Œnologique International.; Product approved for winemaking in accordance with Reg. (EU) 2019/934; Product approved for winemaking by the TTB.; Legal Limit: N/A It contains E 491 Sorbitan monostearate

Ingredient

Yeast

Technology

Food Ingredients

Food Ingredients Features

• Color Stability
• Excellent Mouthfeel
• Good Color Retention
• Improved Mouthfeel

Food Ingredients Functions

Yeast

Certifications and Compliance

• Organic Certified
• USDA NOP Certified

Organoleptic Characteristics

EnartisFerm Perlage Fruity is a very aromatic strain recommended for the production of attractive, fresh, fruity wines both with Charmat and traditional methods.; It is able to grow and ferment successfully in difficult conditions such as low pH, presence of alcohol, low temperature, lack of nitrogen. This makes it suitable for second fermentation as well as for the fermentation of base wines.; EnartisFerm Perlage Fruity produces intense secondary aromas that enhance the fruity character of the wine. During the sur lees phase, it releases high quantity of mannoproteins that help to improve the sensory, the perlage and the color stability of red and rosé sparkling wines.

Show in full

Food and Nutrition Applications

Wine