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CHO America OLIVE POMACE OIL
- CAS Number
- 84961-57-9
- EC Number
- 284-646-0
Pomace olive oil is heat and/or chemically extracted from the olive paste (extracted after the 1st cold press of the olives). Exceeds/meets International Olive Oil Council standards.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cooking Oils & Fat Products
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
- Cold Pressed
- Ingredient Name
- Extra Virgin Olive Oil
- Labeling Claims
Allergen-free, Gluten-free, Kosher, Non-GMO, Plant-Based; Allergen-free; Gluten-free; Kosher; Non-GMO; Plant-Based
- Certifications & Compliance
- Kosher
- Usage
Olive pomace oil has a higher smoke point than extra virgin olive oil, and our customers use it to fry foods. Pomace is an ingredient in food products and soaps.
- Markets
- Food & Nutrition
- Storage
- Ambient temperature away from light
- Shelf LIfe
- 2 Years From Production
- Ingredient
- Olive Oil, Olive-Pomace Oil
- Technology
- Food Ingredients
- Certification
- Non GMO
- Star K
- Gluten Free
- Allergen Free
- Packaging Type
- Drums
- Pails
- Packaging Option
- 3L Tin
- 18L Pail
- 20L Bag in Box
- 55 gal Metal Drum
- 275 gal SpaceKraft One-Way Tote
- 275 gal IBC Tote
- 21MT Flexi
- >300MT Vessel
- Ingredient Origin
- Natural Origin
- Plant Origin
- Application Format
- Bar
- Rinse Off
- Food Ingredients Features
- Cold Pressed
- Bath & Shower Applications
- Bar Soaps
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Cooking Oil
- Frying Oil
Technical data
Table 1 of 1
22 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid (as oleic) | 0.5 | % |
| Moisture Content (%) | 0.01 | m/m |
| K270 | 1.75 | — |
| Palmitoleic Acid | 0.86 | — |
| Heptadecanoic Acid | 0.17 | — |
| Stearic Acid | 2.9 | — |
| Linoleic Acid | 1.03 | — |
| Linolenic Acid | 0.78 | — |
| Behenic Acid | 0.13 | — |
| Cholesterol Content | 0.02 | — |
| Sum B-Sitosterol | 93.5 | — |
| Peroxide Value | 4 | — |
