CHO America ORGANIC EXTRA VIRGIN OLIVE OIL
- CAS Number
- 8001-25-0
Organic Extra Virgin Olive Oilis an Expeller-grade, cold-pressed, extra virgin oil. No solvents, de-foamers, additives, butylated antioxidants or other synthetic agents added or used in the processing of this oil. Exceeds/meets International Olive Oil Council standards.
Properties
- Physical Form
- Liquid
Product families
Applications
- Bakery
- Cooking Oils & Fat Products
- Savory & Culinary
Product Families
- Edible Oils & Fats
Other characteristics
- Features
- Cold Pressed, Fruity Aroma, Mild
- Ingredient Name
- Extra Virgin Olive Oil
- Labeling Claims
Additive-free, Allergen-free, Cold-Pressed, Gluten-free, Kosher, Non-GMO, Organic, Solvent-free; Additive-free; Allergen-free; Cold-Pressed; Gluten-free; Kosher; Non-GMO; Organic; Solvent-free
- Certifications & Compliance
- Kosher, Organic Certified, USDA NOP Certified
- Smell
- Olive Fruit
- Markets
- Food & Nutrition
- Storage
- Ambient temperature away from light
- Shelf LIfe
- 2 Years From Production
- Ingredient
- Extra Virgin Olive Oil, Olive Oil
- Product Info
The cream of the crop, simply the healthiest and the best olive oil that exists, our USDA-NOP organic extra virgin olive oil is extracted from the hand-picked olives grown in our chemical-free and constantly controlled fields. Our typical organic extra virgin olive oil has a mild taste with a golden color and a light fruity smell, well-suited for food, pharmaceutical and cosmetic manufacturing.
- Technology
- Food Ingredients
- Certification
- Non GMO
- Star K
- Gluten Free
- Allergen Free
- Organic USDA
- Organico Brasil
- Packaging Type
- Bottles
- Drums
- Pails
- Packaging Options
- 3L Tin
- 18L Pail
- 20L Bag in Box
- 55 gal Metal Drum
- 275 gal SpaceKraft One-Way Tote
- 275 gal IBC Tote
- 21MT Flexi
- >300MT Vessel
- Food Ingredients Features
- Cold Pressed
- Fruity Aroma
- Mild
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- Kosher
- Organic Certified
- USDA NOP Certified
- Food and Nutrition Applications
- Cooking Oil
- Frying Oil
- Salad Oil
Technical data
Table 1 of 1
25 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid (as oleic) | 0.4 | % |
| Moisture Content (%) | 0.01 | m/m |
| K270 | 0.1 | — |
| Palmitic Acid | 11.3 | — |
| Heptadecanoic Acid | 0.11 | — |
| Steric Acid | 2.9 | — |
| Linoleic Acid | 1.03 | — |
| Linolenic Acid | 0.78 | — |
| Behenic Acid | 0.13 | — |
| Cholesterol Content | 0.2 | — |
| Campesterol | 3.1 | — |
| Stigmasterol | 3.19 | — |
