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CHO America PURE OLIVE OIL
- CAS Number
- 8001-25-0
Pure olive oil is a blend of refined olive oil and a smaller percentage of extra virgin or virgin olive oil. Exceed/meets International Olive Oil Council standards.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cooking Oils & Fat Products
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Olive Oil
- Labeling Claims
- Allergen-free, Gluten-free, Kosher, Non-GMO
- Allergen-free
- Gluten-free
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Storage
- Ambient temperature away from light
- Shelf LIfe
- 2 Years From Production
- Ingredient
- Olive Oil
- Product Info
Pure olive oil is a blend of refined olive oil and a smaller percentage of extra virgin / virgin olive oil (typically 5 – 10%) . Bulk by CHO's pure olive oil is the baker's and the condiment maker's first choice.
- Technology
- Food Ingredients
- Certification
- Non GMO
- Star K
- Gluten Free
- Allergen Free
- Packaging Type
- Drums
- Pails
- Packaging Option
- 18L Pail
- 20L Bag in Box
- 55 gal Metal Drum
- 275 gal SpaceKraft One-Way Tote
- 275 gal IBC Tote
- 21MT Flexi
- >300MT Vessel
- Private Label – glass, metal or PET bottles
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Cooking Oil
- Frying Oil
- Salad Oil
- Tabletop Condiments
Technical data
Table 1 of 1
32 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid (as oleic) | 0.26 | % |
| Moisture Content (%) | 0.01 | m/m |
| ECN42 | 0.23 | — |
| K270 | 0.75 | — |
| K | 0.011 | — |
| Palmitic Acid | 11.3 | — |
| Heptadecanoic Acid | 0.11 | — |
| Stearic Acid | 2.9 | — |
| Linoleic Acid | 10.3 | — |
| Linolenic Acid | 0.78 | — |
| Behenic Acid | 0.13 | — |
| Trans Oleic Acid | 0.14 | — |
