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CHO America NON-GMO CANOLA OIL
- CAS Number
- 120962-03-0
100% Organic canola oil from non-GMO rapeseed goes through a controlled process to expel the oil.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cooking Oils & Fat Products
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Canola Oil
- Labeling Claims
- Gluten-free, Non-GMO
- Gluten-free
- Non-GMO
- Usage
Non-GMO canola oil is a vegetable oil derived from rapeseed that is low in erucic acid. It can be used in a wide range of food products from salad dressings to frying oil.
- Smell
- Green
- Markets
- Food & Nutrition
- Storage
- Ambient temperature away from light
- Shelf LIfe
- 2 Years From Production
- Ingredient
- Rapeseed Oil, Vegetable Oil
- Technology
- Food Ingredients
- Certification
- Non GMO
- Gluten Free
- Packaging Type
- Drums
- Packaging Options
- 55 gal Metal Drums
- 275 gal SpaceKraft One-Way Tote
- 275 gal IBC Tote
- 21MT Flexi
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Frying Oil
- Salad Oil
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid (as oleic ) | max. 0.1 | % |
| Moisture Content (%) | max. 0.1 | m/m |
| Stearic Acid | max. 3 | — |
| Linoleic Acid | 14 - 30 | — |
| Iodine | 105 - 130 | — |
| Peroxide Value | max. 1 | — |
| Palmitic Acid | 3 - 6 | — |
| Oleic Acid | 56 - 64 | — |
| Linolenic Acid | 4 - 15 | — |
