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CHO America LAMPANTE OLIVE OIL
Lampante oil is the lowest grade of virgin olive oil. It is not fit for human consumption. It has a natural acidity and may also have an unpleasant taste and aroma.
Properties
- Physical Form
- Liquid
Other characteristics
- Synonyms
Cropure oil, Cropure OL, Olea europaea ext., Olea europaea extract, Olea europaea oil, Oliterra Pure Olive Oil
- Usage
Lampante olive oil is a virgin olive oil that does not meet the chemical analysis of an extra virgin. It is not fit for human consumption and is used for refining or for purposes.
- Smell
- Poor
- Storage
- Ambient temperature away from light
- Shelf LIfe
- 2 Years From Production
- Certification
- Non GMO
- Star K
- Gluten Free
- Allergen Free
- Packaging Type
- Drums
- Labeling Claims
- Allergen-free
- Gluten-free
- Kosher
- Non-GMO
- Plant-Based
- Ingredient Origin
- Natural Origin
- Plant Origin
- Packaging Options
- 55 gal Metal Drum
- 275 gal SpaceKraft One-Way Tote
- 275 gal IBC Tote
- 21MT Flexi
- >300MT Vessel
- Application Format
- Leave On
- Skin Care Applications
- Moisturizers
- Certifications and Compliance
- Kosher
Technical data
Table 1 of 1
22 rows| Characteristic | Value |
|---|---|
| Miristic Acid | 0.2 |
| Palmitoleic Acid | 0.86 |
| Heptadecenoic Acid | 0.17 |
| Heptadecenoic Acid | 0.11 |
| Oleic Acid | 72.64 |
| Arachidic Acid | 0.43 |
| Gadoleic Acid | 0.31 |
| Lignoseric Acid | 0.05 |
| Trans Linoleic + Linolenic Acid | 0.21 |
| Brassicasterol | 0.08 |
| Campesterol | 3.1 |
| Stigmasterol | 3.19 |
