To catalogue
CHO America EXTRA VIRGIN AVOCADO OIL
100% extra virgin avocado oil is extracted from high quality fruit. No chemical solvents are added during the process.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cooking Oils & Fat Products
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Avocado Oil
- Labeling Claims
Allergen-free, Gluten-free, Kosher, Non-GMO, Organic, Solvent-free; Allergen-free; Gluten-free; Kosher; Non-GMO; Organic; Solvent-free
- Certifications & Compliance
- Kosher
- Smell
- Grass and mushroom, butter with smoke
- Markets
- Food & Nutrition
- Storage
- Ambient temperature away from light
- Shelf LIfe
- 2 Years From Production
- Ingredient
- Avocado Oil
- Product Info
Extra virgin avocado oil, sourced through our regional partners, is used in cosmetics manufacturing. The higher smoke point (>250F) makes it a good oil for frying and other food processes.
- Technology
- Food Ingredients
- Certification
- Organic USDA
- Organico Brasil
- Non GMO
- Star K
- Gluten Free
- Allergen Free
- Packaging Type
- Drums
- Packaging Options
- 55 gal Metal Drum
- 275 gal SpaceKraft One-Way Tote
- 275 gal IBC Tote
- 21MT Flexi
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Cooking Oil
- Frying Oil
- Salad Oil
Technical data
Table 1 of 1
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid (as oleic ) | max. 0.5 | % |
| Peroxide Value | max. 4 | — |
| Palmetic Acid | 10 - 25 | — |
| Stearic Acid | 0.1 - 0.4 | — |
| Linoleic Acid | 7 - 20 | — |
| Vitamin E | 70 - 190 | — |
| Acid Value | max. 1 | — |
| Moisture Content (%) | max. 0.1 | m/m |
| Palmitoleic Acid | 2 - 8 | — |
| Oleic Acid | 60 - 80 | — |
| Linolenic Acid | 0.2 - 1 | — |
| Copper Content | max. 0.05 | — |
