CHO America REFINED OLIVE OIL

CAS Number: 8001-25-0

Refined olive oil is obtained from the refining (neutralizing, decolorizing and deodorizing) of lampante olive oil. Exceeds/meets International Olive Oil Council standards.

Properties

Physical Form: Liquid

Product families

Applications

Food & Nutrition — Food

Bakery
Cooking Oils & Fat Products
Savory & Culinary

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Other characteristics

Ingredient Name: Olive Oil
Labeling Claims: Allergen-free, Gluten-free, Kosher, Non-GMO, Plant-Based; Allergen-free; Gluten-free; Kosher; Non-GMO; Plant-Based
Certifications & Compliance: Kosher
Usage: Since there is little discernible taste, our refined olive oil is chosen by soap, cosmetics and candle manufacturers. It can also be used in food and pharmaceutical production.
Markets: Food & Nutrition
Storage: Ambient temperature away from light
Shelf LIfe: 2 Years From Production
Ingredient: Olive Oil
Technology: Food Ingredients
Certification: Non GMO
Star K
Gluten Free
Allergen Free
Packaging Type: Drums
Pails
Packaging Option: 18L Pail
20L Bag in Box
55 gal Metal Drum
275 gal SpaceKraft One-Way Tote
275 gal IBC Tote
21MT Flexi
>300MT Vessel
Private Label – glass, metal or PET bottles
Ingredient Origin: Natural Origin
Plant Origin
Application Format: Bar
Rinse Off
Bath & Shower Applications: Bar Soaps
Food Ingredients Functions: Fat & Oil
Certifications and Compliance: Kosher
Food and Nutrition Applications: Cooking Oil
Frying Oil
Salad Oil

Technical data

Table 1 of 1

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Characteristic	Value	Unit
Free Fatty Acid (as oleic)	0.22	%
Moisture Content (%)	0.01	m/m
ECN42	0.23	—
K270	0.75	—
K	0.11	—
Palmitic Acid	11.3	—
Heptadecanoic Acid	0.11	—
Stearic Acid	2.9	—
Linoleic Acid	10.3	—
Linolenic Acid	0.78	—
Behenic Acid	0.13	—
Trans Oleic Acid	0.14	—